Steamed Carrots Cashew
A vibrant, mildly sweet vegetable side featuring tender carrots, peas, and crunchy salted cashews, perfect for family dinners or a healthy weekday meal.
Ingredients
Instructions
- Cut the carrots into 2-inch pieces.
- Heat margarine in a heavy saucepan with a lid.
- Add the carrots, sugar, salt, and water to the saucepan.
- Cover and steam the mixture for 10 minutes.
- Be careful not to burn the carrots.
- Add the frozen peas and steam for another 2 minutes.
Nutrition & Diet Analysis (per serving)
441
kcal
22% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).