Blackeye Pea Dip

Prep: 10 min Serves: 4 Cuisine: American

A vibrant and flavorful blackeye pea dip combining savory vegetables and tangy relish, perfect for snacking, parties, or a healthy appetizer loved by vegetarians and seafood enthusiasts alike.

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Ingredients

  • 1 jar Braswells Pepper relish (Kroger)
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 1 can white shoepeg corn, drained
  • 1 can diced tomato, drained
  • 1 can blackeyed peas

Instructions

  1. Mix all ingredients together in a large bowl.

Tips & Substitutions

For a spicier kick, consider adding diced jalapeños or a splash of hot sauce to the dip. You can substitute the white shoepeg corn with regular sweet corn if unavailable. For a creamier texture, mix in some cream cheese or Greek yogurt. This dip is versatile, making it a great addition to parties or casual gatherings where American recipes are enjoyed.

Serving Suggestions

Serve this Blackeye Pea Dip with tortilla chips, pita bread, or fresh vegetable sticks for a delightful snack. It pairs beautifully with Steamed Carrots Cashew as a side dish. For a more substantial meal, consider serving it alongside grilled chicken or fish. This dip is perfect for game day or any casual gathering.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors will meld and improve over time. To reheat, gently warm the dip in a microwave or on the stove over low heat, stirring occasionally to maintain its texture. If it seems too thick, add a splash of water to loosen it.

Nutrition & Diet Analysis (per serving)

Each serving of Blackeye Pea Dip contains roughly 328 calories, with 7g protein, 44g carbohydrates, and 15g fat. It is an excellent source of vitamin C (145% of the Daily Value) and dietary fiber (24% of the Daily Value), and a good source of protein and potassium. It also contributes 7g of dietary fiber toward your daily target.

328 kcal 16% DV
Protein Fat Carbs

Macronutrients

Protein 6.6g 13% DV
Total Fat 14.9g 19% DV
Carbs 44.4g 16% DV
Fiber 6.8g 24% DV
Sugar 10.6g 21% DV

Electrolytes

Sodium 434.6mg 19% DV
Potassium 596mg 13% DV

Vitamins & Minerals

Vitamin A 90.2mcg 10% DV
Vitamin C 130.7mg 100% DV
Calcium 57.4mg 4% DV
Iron 2.2mg 12% DV
Diet fit High-fiber Under 400 cal

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this dip in advance?

Yes, this dip can be prepared a day ahead of time. Just mix all the ingredients and store in the refrigerator. The flavors will deepen and enhance overnight, making it even more delicious when served.

Is this dip suitable for a vegan diet?

Absolutely! All the ingredients in this dip are plant-based, making it an excellent choice for vegan recipes. Just ensure that the pepper relish you use does not contain any animal products.

What can I substitute for blackeyed peas?

If you can't find blackeyed peas, you can substitute them with canned chickpeas or white beans. Both options will provide a similar texture and flavor, making them suitable replacements for this dip.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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