Glenna'S Noodles(Never Fail)
Glenna's Noodles are homemade, tender noodles perfect for hearty broths like ham, beef, or chicken, delivering comforting flavors and a satisfying texture for family meals.
Ingredients
Instructions
- Mix the eggs, lard, cream, salt, and baking powder together.
- Roll the mixture flat and cut into noodles.
- Cook the noodles in broth (ham, beef, or chicken) until tender.
Tips & Substitutions
For a richer flavor, consider substituting butter for lard or using half-and-half instead of cream. Ensure to mix the dough until just combined to avoid overworking it, which can lead to tough noodles. If you prefer a lighter alternative, try using whole wheat flour. Remember, these noodles can also be served with a sauce for added flavor.
Serving Suggestions
Serve these noodles in a warm broth with herbs for a comforting meal. They pair well with roasted vegetables or a fresh salad on the side. For a delightful twist, consider topping with a sprinkle of parmesan cheese or serve alongside a dish like Hawaiian Baked Mochi for a complete meal experience.
Storage & Reheating
Store leftover noodles in an airtight container in the refrigerator for up to three days. To reheat, add them to simmering broth or a light sauce, stirring gently until warmed through. Avoid reheating in the microwave, as it can make the noodles chewy.
Nutrition & Diet Analysis (per serving)
Each serving of Glenna'S Noodles(Never Fail) contains roughly 107 calories, with 1g protein, 8g carbohydrates, and 8g fat. It is an excellent source of calcium (22% of the Daily Value). Note that it is relatively high in sodium, at 2243mg per serving (98% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these noodles ahead of time?
Yes, you can prepare the dough ahead of time and refrigerate it for up to 24 hours before rolling and cutting the noodles. This helps the flavors meld together and makes the process quicker when you're ready to cook.
What type of broth is best for cooking these noodles?
You can use any broth you prefer, such as ham, beef, or chicken. Each type adds a unique flavor to the noodles. For a vegetarian option, vegetable broth works wonderfully while still providing depth to the dish.
Can I freeze the noodles for later use?
Absolutely! After cutting the noodles, spread them in a single layer on a baking sheet and freeze until solid. Once frozen, transfer them to a freezer-safe bag. They can be cooked directly from frozen in broth without thawing.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).