Maltex Date Bread
Maltex Date Bread offers a moist, flavorful loaf with sweet dates and rich maltex, perfect for breakfast or teatime, appealing to bread lovers and those seeking a hearty treat.
Ingredients
Instructions
- Pour boiling water over chopped dates and cereal; let stand for 20 minutes.
- Preheat oven to 325°F (160°C).
- In a mixing bowl, combine the soaked cereal and dates with sugar or molasses.
- Add the beaten egg and mix well.
- In a separate bowl, sift together the flour, soda, and salt.
- Gradually fold the dry ingredients into the wet mixture.
- Add the shortening and mix until just combined.
- Pour the batter into a greased loaf pan.
- Bake for 40 to 45 minutes at 325°F (160°C), or until a toothpick inserted into the center comes out clean.
- Allow to cool slightly before removing from the pan and serving.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar or molasses. If you don't have Maltex, any cooked cereal can work as a substitute. Ensure the dates are pitted and chopped small for even distribution. If the batter is too thick, add a splash of milk to loosen it up. For added texture, consider folding in some chopped nuts or using dates in the 'Date Nut Log' recipe.
Serving Suggestions
This Maltex Date Bread is delicious on its own, but try serving it warm with a pat of butter or alongside Vanilla Ice Cream for a delightful dessert. It also pairs beautifully with Orange Fantasy Salad for a refreshing contrast. Enjoy it as a breakfast treat or as an afternoon snack with a cup of tea.
Storage & Reheating
Store leftover Maltex Date Bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and freeze for up to 3 months. To reheat, slice the bread and warm it in a toaster or microwave for a few seconds, ensuring it stays moist and soft.
Nutrition & Diet Analysis (per serving)
Each serving of Maltex Date Bread contains roughly 1390 calories, with 19g protein, 184g carbohydrates, and 67g fat. It is an excellent source of iron (41% of the Daily Value), protein (38% of the Daily Value), and vitamin C (37% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1812mg per serving (79% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh dates instead of dried?
While fresh dates can be used, they have a higher moisture content and may alter the consistency of the bread. If using fresh dates, reduce the amount of boiling water slightly and adjust the sugar to taste since fresh dates are usually sweeter.
How can I make this recipe gluten-free?
To make Maltex Date Bread gluten-free, substitute the all-purpose flour with a gluten-free flour blend. Ensure that any additional ingredients, like baking soda, are also gluten-free. You may need to adjust the liquid slightly based on the absorbency of the gluten-free flour.
Can I add spices to enhance the flavor?
Absolutely! Adding spices like cinnamon or nutmeg can enhance the flavor profile of this bread. Start with 1 teaspoon of cinnamon for a warm note, or mix in a pinch of nutmeg for an aromatic touch. Adjust according to your taste preferences.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).