Glenn'S Cranberry Relish

Prep: 15 min Cook: 5 min Cuisine: American

A vibrant, sweet-tart cranberry relish with apples, oranges, and pineapple, perfect for holiday gatherings and festive occasions, offering a refreshing and colorful side dish.

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Ingredients

  • 2 apples (Cortland variety)
  • 2 peeled oranges
  • 1 lb. package fresh cranberries (frozen)
  • 1 lb. can crushed pineapple, drained
  • 1 cup sugar
  • large orange jello
  • 1/2 cup hot water

Instructions

  1. Grind the frozen cranberries, apples, and oranges in a food grinder.
  2. Add the drained crushed pineapple and sugar to the ground mixture.
  3. Dissolve the orange jello in hot water.
  4. Mix the jello with the fruit mixture and let set in the refrigerator.

Tips & Substitutions

For a refreshing twist, try substituting the Cortland apples with Granny Smith for a tart flavor. If you prefer a less sweet relish, reduce the sugar to 3/4 cup. Ensure the cranberries are thoroughly ground to avoid large chunks, allowing for better flavor integration. This relish can also be served as a topping for grilled meats, making it a versatile side dish.

Serving Suggestions

Serve Glenn's Cranberry Relish as a vibrant side dish for holiday meals or alongside roasted turkey. It pairs beautifully with 'Mom'S Cinnamon Swirl Cake' for dessert, offering a sweet and tart contrast. This relish also works well as a topping for yogurt or oatmeal, adding a burst of flavor to breakfast or brunch.

Storage & Reheating

Store any leftover cranberry relish in an airtight container in the refrigerator for up to a week. The flavors will continue to meld as it sits. If you prefer a chilled serving, allow it to sit at room temperature for about 15 minutes before serving, as this enhances the flavors and makes it more enjoyable.

Nutrition & Diet Analysis (per serving)

Each serving of Glenn'S Cranberry Relish contains roughly 515 calories, with 3g protein, 134g carbohydrates, and 2g fat. It is an excellent source of vitamin C (65% of the Daily Value) and dietary fiber (42% of the Daily Value). It also contributes 12g of dietary fiber toward your daily target.

515 kcal 26% DV
Protein Fat Carbs

Macronutrients

Protein 3.2g 6% DV
Total Fat 1.9g 2% DV
Carbs 134.4g 49% DV
Fiber 11.7g 42% DV
Sugar 88.2g 100% DV

Electrolytes

Sodium 17.5mg 1% DV
Potassium 409.5mg 9% DV

Vitamins & Minerals

Vitamin A 2.6mcg
Vitamin C 58.6mg 65% DV
Calcium 80.9mg 6% DV
Iron 1.5mg 8% DV
Diet fit High-fiber Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use frozen cranberries instead of fresh?

Yes, you can use frozen cranberries for this recipe. Just ensure they are thawed and drained before grinding. Using frozen cranberries may change the texture slightly, but they will still provide the same tart flavor essential to this relish.

How long does this relish last in the fridge?

When stored properly in an airtight container, Glenn's Cranberry Relish can last up to a week in the refrigerator. The flavors may deepen over time, making it even more delicious as the days go by. Just give it a good stir before serving again.

Is there a way to make this recipe vegan?

This recipe is already vegan-friendly, as it does not contain any animal products. Just ensure that the Jello you use is plant-based or vegan-certified, as some gelatin products are derived from animal sources. Enjoy it as a refreshing, cruelty-free addition to your meals!

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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