Dad'S Pumpkin Pie
A rich, spiced pumpkin pie with a smooth filling, perfect for fall gatherings and holiday desserts. Balances sweetness and warm spices for a comforting treat.
Ingredients
Instructions
- Mix pumpkin, sugar, eggs, salt, ginger, cinnamon, and nutmeg until well combined.
- Add evaporated milk very slowly, mixing well after each addition to keep the mixture smooth.
- Pour the filling into a prepared pie shell.
- Bake at 375°F (190°C) for 1 hour, or until set.
Tips & Substitutions
For a creamier texture, consider using fresh pumpkin instead of canned, but remember to cook and puree it first. You can also substitute half of the sugar with brown sugar for a deeper flavor. If you're out of ginger, a mix of allspice and cinnamon works well. If you prefer a lighter version, use low-fat evaporated milk.
Serving Suggestions
This pumpkin pie is delightful on its own but pairs beautifully with whipped cream or a scoop of vanilla ice cream. For a festive touch, serve alongside Lucy'S Tomato Soup as a starter. Consider a slice with a side of The Mayors Salad for a complete meal that balances flavors and textures.
Storage & Reheating
Cool the pie completely before storing it in the refrigerator, covered with plastic wrap or aluminum foil. It can be kept for up to 3 days. If you want to freeze leftovers, wrap individual slices tightly in plastic wrap and then in aluminum foil. To reheat, thaw in the fridge overnight and warm in a 350°F (175°C) oven until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Dad'S Pumpkin Pie contains roughly 200 calories, with 3g protein, 34g carbohydrates, and 7g fat. It is an excellent source of vitamin C (37% of the Daily Value) and dietary fiber (32% of the Daily Value). Note that it is relatively high in sodium, at 1299mg per serving (56% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pumpkin instead of canned?
Yes, you can use fresh pumpkin! Just make sure to cook it, puree it, and measure out the equivalent of 3 cups. Fresh pumpkin can add a wonderful flavor and texture to your pie.
What can I do if my pie fills too much?
If your filling seems excessive for the pie shell, you can bake the extra in a small ramekin as a custard. Just reduce the baking time and keep an eye on it until it sets.
How can I tell when the pie is done?
The pie is done when the filling is set and a knife inserted in the center comes out clean. It may still have a slight jiggle, but it will firm up as it cools.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).