Lemon-Lime Pineapple Mold
A refreshing, fruity gelatin mold combining lemon, lime, and pineapple flavors, perfect for summer gatherings, parties, or as a colorful, cool dessert for all ages.
Ingredients
Instructions
- Dissolve the lemon and lime Jell-O in boiling water.
- Mix the cream cheese into the hot gelatin mixture until smooth.
- Refrigerate until the mixture is slightly congealed.
- Beat the whipping cream with the crushed pineapple until smooth.
- Stir the pineapple and whipped cream mixture into the gelatin mixture, mixing well.
- Pour the mixture immediately into a lightly oiled mold.
- Refrigerate until the mold is firm.
Tips & Substitutions
For a smoother texture, ensure the cream cheese is at room temperature before mixing it into the gelatin. If you don't have whipping cream, you can substitute with cool whip for a quicker alternative. To enhance the flavor, add a splash of lime juice or zest to the mixture. This Lemon-Lime Pineapple Mold pairs beautifully with Oatmeal Pancakes for a delightful brunch.
Serving Suggestions
Serve the Lemon-Lime Pineapple Mold chilled, garnished with fresh mint leaves or a sprinkle of lime zest for added color. It makes a refreshing dessert after a hearty meal, or can be enjoyed as a light snack. For a complete meal, consider pairing it with Dad'S Pumpkin Pie for dessert.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. If the mold has become too firm, let it sit at room temperature for about 10 minutes before serving to soften slightly. Avoid freezing, as this may alter the texture of the gelatin and cream.
Nutrition & Diet Analysis (per serving)
Each serving of Lemon-Lime Pineapple Mold contains roughly 311 calories, with 4g protein, 10g carbohydrates, and 29g fat. It is an excellent source of vitamin A (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pineapple instead of canned?
While fresh pineapple can be used, it contains enzymes that may prevent the gelatin from setting properly. If you prefer fresh, be sure to cook the pineapple briefly to deactivate these enzymes before adding it to the mixture.
How long does it take for the mold to set?
Typically, the mold will take about 4-6 hours to set in the refrigerator. For best results, prepare it the night before you plan to serve it, allowing ample time for it to firm up.
Can I make this mold ahead of time?
Absolutely! This dish can be made a day in advance. Just cover the mold tightly with plastic wrap after it has set, and store it in the refrigerator until you're ready to serve. This allows the flavors to meld beautifully.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).