Bits Of Brickle Coffee Cake
A buttery coffee cake with a sweet, crumbly topping and moist interior, perfect for breakfast or brunch, appealing to those who enjoy classic baked treats with a hint of vanilla.
Ingredients
Instructions
- Blend flour, oleo (butter), brown sugar, and white sugar until crumbly.
- Remove 1/2 cup of the mixture and set aside.
- To the remaining mixture, add buttermilk, soda, egg, and vanilla.
- Blend well until smooth.
- Pour the batter into a greased and floured 9 x 13-inch pan.
- Sprinkle the reserved crumb mixture over the top.
- Bake at 350°F (175°C) for about 30 minutes or until a toothpick inserted in the center comes out clean.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of oleo. If you're out of buttermilk, mix regular milk with a tablespoon of vinegar and let it sit for a few minutes as a substitute. To add a hint of spice, a teaspoon of cinnamon can be mixed into the batter or the crumb topping for extra warmth. This cake pairs beautifully with Lucy'S Tomato Soup for a delightful meal.
Serving Suggestions
Serve this coffee cake warm or at room temperature, perfect for breakfast or as an afternoon snack. It pairs well with coffee or tea, making it ideal for brunch gatherings. For a delightful twist, serve with a dollop of whipped cream or a scoop of vanilla ice cream. This cake can also be enjoyed alongside Oatmeal Pancakes(Yields 4 Servings) for a delicious breakfast spread.
Storage & Reheating
Store any leftover Bits Of Brickle Coffee Cake in an airtight container at room temperature for up to three days. For longer storage, refrigerate it for up to a week. Reheat slices in the microwave for about 15-20 seconds or in the oven at 350°F until warmed through to enjoy its fresh-baked flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Bits Of Brickle Coffee Cake contains roughly 212 calories, with 2g protein, 47g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can use whole wheat flour for a healthier option. However, it may result in a denser cake, so consider mixing half all-purpose flour with half whole wheat for a lighter texture.
Can I freeze the coffee cake?
Absolutely! To freeze, wrap the cooled coffee cake tightly in plastic wrap and then aluminum foil. It can be stored in the freezer for up to 3 months. Thaw it overnight in the fridge before serving.
What can I add to enhance the flavor?
You can enhance the flavor by adding nuts like pecans or walnuts to the crumb topping. Dried fruits such as cranberries or raisins also make a great addition, giving the coffee cake a delightful chewiness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).