Gloria June'S Chicken
Creamy, comforting chicken casserole with savory stuffing and rich soups, perfect for family dinners or casual gatherings, offering hearty flavors in every bite.
Ingredients
Instructions
- Mix chopped cooked chicken, cream of chicken soup, cream of celery soup, milk, and onion in a casserole dish.
- Cover the mixture with the corn bread stuffing mix.
- Pour chicken stock over the stuffing.
- Drizzle melted margarine over the top.
- Bake in a preheated oven at 350°F (175°C) for 35 minutes.
Tips & Substitutions
For added flavor, consider sautéing chopped onions before mixing them into the casserole. If you're short on time, shredded rotisserie chicken can be a great substitute for boiled chicken. To enhance the dish further, you can add spices like garlic powder or pepper. If you prefer a creamier texture, swap half of the milk with sour cream. This recipe is a comforting twist on classic American recipes, perfect for family dinners.
Serving Suggestions
Serve this comforting casserole with a side of steamed vegetables or a fresh garden salad for a balanced meal. It pairs beautifully with Cheddar Bacon Soup for a heartier dinner. If you're looking for something different, consider serving it with crusty bread to soak up the delicious sauce. This dish also works wonderfully for potlucks or family gatherings.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover the casserole with foil and bake at 350°F (175°C) until heated through, about 20-25 minutes. Alternatively, you can microwave individual portions for 2-3 minutes, or until warmed, being cautious not to overcook the stuffing mix.
Nutrition & Diet Analysis (per serving)
Each serving of Gloria June'S Chicken contains roughly 871 calories, with 9g protein, 66g carbohydrates, and 65g fat. It is an excellent source of iron (21% of the Daily Value), and a good source of protein and calcium. Note that it is relatively high in sodium, at 1593mg per serving (69% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use leftover turkey instead of chicken?
Absolutely! Leftover turkey works wonderfully in this recipe, providing a similar texture and flavor. Just ensure it's shredded or chopped into bite-sized pieces, and follow the recipe as is for a delightful twist on this classic dish.
What can I substitute for cream of chicken soup?
If you don’t have cream of chicken soup, you can use cream of mushroom soup or even a homemade white sauce as a substitute. Adjust seasoning to taste, as these alternatives may vary in flavor. This will keep the dish creamy and rich, just like the original.
Is it possible to make this dish vegetarian?
Yes, you can easily adapt this recipe to make it vegetarian by using a meat substitute, such as tofu or chickpeas, and swapping the cream of chicken and celery soups with their vegetarian versions. Also, ensure to use vegetable broth instead of chicken stock for a fully vegetarian meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).