Wine Baked Chicken With Noodles
A flavorful baked chicken dish simmered in wine and tomato sauce, served with cheesy noodles and garnished with watercress, perfect for hearty family dinners or gatherings.
Ingredients
- 5 whole chicken breasts ⓘ
- 1/4 lb. margarine ⓘ
- 1/4 tsp. garlic ⓘ
- 1 can solid pack tomatoes ⓘ
- 1 (8 oz.) can tomato sauce ⓘ
- 1/2 cup white wine ⓘ
- 1 lemon ⓘ
- 1 package noodles ⓘ
- 1 Tbsp. salt
- 2 Tbsp. parsley ⓘ
- 1/2 tsp. oregano ⓘ
- 1/4 tsp. pepper ⓘ
- 1/8 tsp. fennel seed ⓘ
- 4 whole cloves ⓘ
- 2 cups Parmesan cheese ⓘ
Instructions
- Saute chicken breasts in butter and garlic until browned.
- Sprinkle chicken with salt.
- Combine solid pack tomatoes, tomato sauce, white wine, parsley, oregano, pepper, fennel seed, and cloves.
- Pour the tomato mixture over the chicken.
- Add lemon slices on top of the chicken.
- Cover and simmer for 30 to 40 minutes.
- Ten minutes before the chicken is done, cook the noodles according to package instructions.
- Drain the noodles.
- Remove the chicken to a heated serving dish.
- Stir the cooked noodles into the chicken liquid in the pan.
- Stir in Parmesan cheese.
- Arrange the cheesy noodles in a ring around the edge of the chicken.
- Garnish with watercress and serve.
Tips & Substitutions
For added flavor, consider marinating the chicken in the white wine and garlic for a few hours before cooking. If you prefer a thicker sauce, you can add a tablespoon of cornstarch mixed with water to the tomato mixture. For a lighter option, substitute margarine with olive oil and use whole wheat noodles for a healthier twist. This dish can be easily adapted into Chicken Parmesan Sandwiches by adding mozzarella cheese.
Serving Suggestions
Serve the Wine Baked Chicken with a side of garlic bread and a fresh green salad for a complete meal. For a delightful pairing, consider a crisp white wine that complements the dish's flavors. This dish also works well as a base for a Chicken Casserole (Heritage Recipe) if you have leftovers, making it versatile for future meals.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the chicken and noodles in a saucepan over low heat, adding a splash of water or wine to keep it moist. You can also microwave it in a covered dish, stirring occasionally until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Wine Baked Chicken With Noodles contains roughly 957 calories, with 36g protein, 170g carbohydrates, and 30g fat. It is an excellent source of dietary fiber (253% of the Daily Value), iron (222% of the Daily Value), and calcium (154% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 810mg per serving (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless chicken breasts instead of whole ones?
Yes, you can use boneless chicken breasts for a quicker cooking time. Reduce the simmering time to about 20-25 minutes, ensuring they are cooked through. This adjustment will still allow the flavors to meld beautifully without drying the chicken out.
What can I substitute for white wine?
If you prefer not to use white wine, you can substitute it with chicken broth or a mixture of vinegar and water. The broth will add flavor, while the vinegar will provide the acidity that wine typically contributes, ensuring a balanced dish.
Can I add vegetables to this recipe?
Absolutely! Adding vegetables like bell peppers, zucchini, or mushrooms can enhance the dish's flavor and nutrition. Simply sauté the vegetables with the chicken initially, and they will cook down nicely in the sauce. This addition will elevate your meal and make it even more hearty.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).