Souper Casserole
A hearty casserole combining tender chicken, mixed vegetables, and creamy soups, perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Cook the whole chicken and the leg quarter, then cut the meat into pieces.
- Layer the cooked chicken pieces in the bottom of a large casserole dish.
- Pour drained mixed vegetables over the chicken.
- Mix the chicken soup, cream of mushroom soup, and celery soup in a bowl.
- Add a little water to the soup mixture to make it creamy.
- Pour the soup mixture over the vegetables in the casserole.
Tips & Substitutions
For a richer flavor, consider adding herbs like thyme or rosemary to the soup mixture. If you prefer a different texture, you can substitute the mixed vegetables with fresh or frozen broccoli and carrots. You can also use leftover chicken from other dishes like Herb Barbecued Chicken for a quicker prep. Adjust the water in the soup mixture to your desired creaminess.
Serving Suggestions
This casserole pairs wonderfully with a side salad or crusty bread for a complete meal. For a heartier option, serve it alongside mashed potatoes or rice. You might also enjoy it with a glass of white wine, as it complements the flavors well. Explore more comforting Chicken Casserole (Heritage Recipe) options for family dinners.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, cover the casserole with foil and warm it in the oven at 350°F (175°C) until heated through, about 20-30 minutes. You can also microwave individual portions, adding a splash of water to keep it moist.
Nutrition & Diet Analysis (per serving)
Each serving of Souper Casserole contains roughly 99 calories, with 5g protein, 14g carbohydrates, and 3g fat. It is an excellent source of vitamin A (87% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 1031mg per serving (45% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use rotisserie chicken for this recipe?
Absolutely! Using rotisserie chicken can save time and add extra flavor. Just shred the meat and layer it as you would with cooked chicken pieces. This will make your preparation even quicker and still yield a delicious result.
What can I substitute for the cream of mushroom soup?
If you don't have cream of mushroom soup, you can use a homemade cream sauce or substitute with cream of chicken soup. Alternatively, a mixture of sour cream and a little chicken broth can work well to achieve a creamy consistency.
Is this casserole freezer-friendly?
Yes, this casserole can be frozen before or after baking. If freezing before baking, assemble it but do not bake, then cover tightly with foil or plastic wrap. It can be stored for up to 3 months. When ready to bake, thaw it in the fridge overnight and bake as directed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).