Gloria'S Bread Pudding

Name: Gloria'S Bread Pudding
Yield: 4 servings
Ingredients: 1 lb loaf homemade bread or 1 lb loaf French bread; 1/2 cup butter, melted; 4 eggs; 2 cups half-and-half; 2 cups milk; 1 1/2 teaspoons ground cinnamon; 1 1/2 teaspoons ground nutmeg; 1/2 cup brown sugar; 1/2 cup sugar; 1 teaspoon vanilla; 1/2 cup raisins, soaked overnight in

Vegetarian Dairy

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Ingredients

1 lb loaf homemade bread or 1 lb loaf French bread ⓘ
1/2 cup butter, melted ⓘ
4 eggs ⓘ
2 cups half-and-half ⓘ
2 cups milk ⓘ
1 1/2 teaspoons ground cinnamon ⓘ
1 1/2 teaspoons ground nutmeg ⓘ
1/2 cup brown sugar ⓘ
1/2 cup sugar
1 teaspoon vanilla ⓘ
1/2 cup raisins, soaked overnight in ⓘ

Instructions

Cube the bread in about 5/8 inch cubes.
In a large bowl, beat together eggs, cream, milk, half and half, cinnamon, nutmeg, sugars, and vanilla. Mix well.
Pour over cubed bread and let soak at least an hour.
Add raisins with bourbon
Pour mixture into 7 x 11 inch casserole dish.
Bake in 350 degree oven for about 1 hour or until puffed and golden brown. Top with whiskey sauce. Recipe follows.

Nutrition & Diet Analysis (per serving)

971 kcal 49% DV

Protein Fat Carbs

Macronutrients

Protein 8.3g 17% DV

Total Fat 41.5g 53% DV

Carbs 138.3g 50% DV

Fiber 21.1g 75% DV

Sugar 56.5g 100% DV

Electrolytes

Sodium 250mg 11% DV

Potassium 745.3mg 16% DV

Cholesterol 151.8mg 51% DV

Vitamins & Minerals

Vitamin A 94.3mcg 10% DV

Vitamin C 15.7mg 17% DV

Vitamin D 0.4mcg 2% DV

Calcium 506.3mg 39% DV

Iron 6mg 33% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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