Gloria'S Chocolate Peanut Butter Fudge
Creamy, rich chocolate peanut butter fudge with a smooth, chewy texture, perfect for satisfying sweet cravings and ideal for sharing at gatherings or as a treat.
Ingredients
Instructions
- Combine sugar, evaporated milk, Nestle chocolate Quik, and margarine in a saucepan and bring to a boil.
- Cook until the mixture reaches the firm ball stage, dropping a small amount into cold water to test.
- Stir constantly as the mixture thickens and reaches the desired stage.
- Remove from heat and add marshmallow Fluff and peanut butter, mixing thoroughly.
- Grease an 8 x 11-inch pan and pour the mixture into it.
- Spread evenly and let set until firm before cutting into pieces.
Tips & Substitutions
To ensure your fudge sets perfectly, use a candy thermometer to check for the firm ball stage at 245°F. If you don't have chocolate Quik, you can substitute with cocoa powder mixed with sugar to taste. For a creamier texture, consider adding a splash of heavy cream after removing from heat. Stirring vigorously while adding marshmallow Fluff and peanut butter will help achieve a smooth consistency.
Serving Suggestions
Cut the fudge into bite-sized squares for easy serving at parties or as a sweet snack. It pairs beautifully with a glass of cold milk or coffee for a delightful afternoon treat. For an extra touch, consider drizzling melted chocolate over the top or sprinkling sea salt, enhancing its flavor. These fudgy squares are perfect for gifting during holidays or special occasions.
Storage & Reheating
Store leftover fudge in an airtight container at room temperature for up to a week. If you want to keep it longer, refrigerate it for up to three weeks. To enjoy it again, simply cut it into pieces and let it sit at room temperature for a few minutes before serving, as it will soften slightly.
Nutrition & Diet Analysis (per serving)
Each serving of Gloria'S Chocolate Peanut Butter Fudge contains roughly 1199 calories, with 33g protein, 124g carbohydrates, and 72g fat. It is an excellent source of vitamin C (104% of the Daily Value), dietary fiber (73% of the Daily Value), and protein (66% of the Daily Value). Note that it is relatively high in sodium, at 726mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular milk instead of evaporated milk?
While you can use regular milk, it may alter the texture and consistency of the fudge. Evaporated milk helps achieve a creamier, denser fudge. If you must substitute, use a mixture of whole milk and a bit of cream for a closer result.
What can I do if my fudge doesn't set?
If your fudge doesn't set, it may not have reached the proper temperature. You can reheat the mixture gently and try cooking it again to the firm ball stage. If it still doesn't set, consider using it as a topping for ice cream or blending it into smoothies for a rich chocolate flavor.
Can I add nuts or other flavors to the fudge?
Absolutely! You can fold in chopped nuts, such as peanuts or walnuts, before pouring the fudge into the pan for added crunch. Additionally, consider mixing in a splash of vanilla extract or a pinch of sea salt to enhance the flavor profile. Experiment with your favorite mix-ins for a personalized touch!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).