Sour Cream Date Pie
A rich, creamy pie featuring sweet dates, tangy sour cream, and crunchy walnuts, perfect for dessert lovers seeking a comforting, flavorful treat. Ideal for special occasions or casual gatherings.
Ingredients
Instructions
- Combine sour cream, beaten egg, brown sugar, chopped dates, chopped walnuts, grated lemon rind, and salt in a mixing bowl.
- Mix well until all ingredients are thoroughly combined.
- Pour the filling into an unbaked 9-inch pie shell.
- Cover the filling with a lattice top and flute the edges of the pie crust.
- Bake in a hot oven at 425°F for 10 minutes.
- Reduce the oven temperature to 325°F and continue baking until the filling is set and the crust is lightly browned, approximately 20 minutes.
- Remove from oven and let cool slightly before serving.
- Serve with sweetened whipped cream.
Tips & Substitutions
For a richer flavor, consider using Greek yogurt instead of sour cream. If you don't have walnuts, pecans or almonds can be great substitutes. Ensure the dates are finely chopped for even distribution in the pie. To avoid a soggy crust, pre-bake the pie shell slightly before adding the filling. You can also browse more American recipes for further inspiration.
Serving Suggestions
This Sour Cream Date Pie is delightful when served with a dollop of sweetened whipped cream. It pairs wonderfully with a cup of coffee or tea for an afternoon treat. For an added touch, serve it alongside a fresh fruit salad or a scoop of vanilla ice cream for a delicious contrast.
Storage & Reheating
Store any leftover pie in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 350°F for about 10 minutes, or until warmed through. Avoid microwaving, as it can make the crust chewy rather than crisp.
Nutrition & Diet Analysis (per serving)
Each serving of Sour Cream Date Pie contains roughly 302 calories, with 5g protein, 54g carbohydrates, and 8g fat. It is a good source of protein (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of sugar in this recipe?
Yes, you can substitute light brown sugar with granulated sugar or coconut sugar if preferred. However, using light brown sugar adds a richer flavor and moisture that complements the dates well.
How can I tell when the pie is done baking?
The pie is done when the filling is set and the crust is lightly browned. You can gently shake the pie; if the filling jiggles slightly in the center but is mostly firm, it’s ready to come out of the oven.
Is there a way to make this pie gluten-free?
Absolutely! You can use a gluten-free pie crust available at many grocery stores or make your own using gluten-free flour blends. Just ensure that all other ingredients are certified gluten-free as well.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).