Gloria'S Corned Beef Macaroni
A hearty and comforting baked macaroni dish with corned beef, creamy sauce, melted cheese, and crunchy bread crumbs, perfect for family dinners and casual gatherings.
Ingredients
Instructions
- Cook the macaroni and drain.
- Return the cooked macaroni to the pan.
- Mix in one can of cream of chicken soup and one can of milk, then pour over the macaroni. Mix well.
- Add salt and pepper to taste.
- Break up the can of corned beef and add to the macaroni mixture, stirring to combine.
- Pour the mixture into a casserole dish.
- Top with thin slices of sharp cheese.
- Sprinkle bread crumbs on top.
- Bake in a 350°F oven for 20 to 25 minutes until bubbly and golden.
Tips & Substitutions
For a creamier texture, consider adding a dollop of sour cream or Greek yogurt to the macaroni mixture. You can substitute the sharp cheese with Monterey Jack or cheddar for a milder flavor. If you prefer a crunchier topping, use panko breadcrumbs instead of regular bread crumbs. This dish can also be made with whole wheat macaroni for a healthier option.
Serving Suggestions
Serve this hearty corned beef macaroni with a side salad or steamed vegetables for a balanced meal. It pairs beautifully with Snow White Chicken for a comforting dinner. Consider garnishing with fresh parsley or chives for an added touch. This dish also makes for excellent leftovers for lunch the next day.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place in a microwave-safe dish and heat on medium power until warmed through, about 2-3 minutes. Alternatively, you can reheat in the oven at 350°F for about 15 minutes or until hot and bubbly.
Nutrition & Diet Analysis (per serving)
Each serving of Gloria'S Corned Beef Macaroni contains roughly 642 calories, with 17g protein, 99g carbohydrates, and 20g fat. It is an excellent source of calcium (45% of the Daily Value), iron (42% of the Daily Value), and protein (33% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 1655mg per serving (72% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat instead of corned beef?
Absolutely! You can substitute the corned beef with shredded chicken or even cooked ground beef for a different flavor profile. If you're looking for a vegetarian option, try using sautéed mushrooms or lentils to add protein.
Can I make this dish ahead of time?
Yes, you can prepare the macaroni mixture ahead of time and store it in the refrigerator for up to 24 hours before baking. Just cover the casserole dish tightly with plastic wrap. When ready to bake, remove the wrap and bake as directed, adding a few extra minutes if it's cold from the fridge.
What can I serve with corned beef macaroni?
This dish pairs well with a simple green salad or roasted vegetables. For a heartier meal, consider serving with garlic bread or a side of coleslaw. It also complements a light soup, like Royal Spinach Cream Soup, for a complete dining experience.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).