Gloria'S Fried Pie Dough
Gloria's Fried Pie Dough produces a versatile, tender crust that is perfect for hand-held fruit-filled pies. Its easy-to-work-with texture and subtle vanilla flavor make it ideal for both novice and experienced bakers looking to create delicious fried treats with a crispy, golden exterior.
Ingredients
Instructions
- Sift dry ingredients together and cut in shortening.
- Add liquid ingredients and refrigerate.
- This dough can be stored several days and used as needed.
- Roll out a thin, saucer-sized circle of dough for each pie.
- Fill with desired fruit and fold in half.
- Press edges with a fork to seal.
- Fry in a skillet with a little bit of shortening until golden brown.
Tips & Substitutions
For a flakier dough, ensure the shortening is well-cut into the flour without overworking it. You can substitute the evaporated milk with whole milk or heavy cream if needed. If you prefer a sweeter filling, consider adding a sprinkle of cinnamon to the fruit mixture. Refrigerating the dough before rolling helps it hold together better while frying.
Serving Suggestions
These pies are delightful served warm with a scoop of vanilla ice cream or whipped cream. They pair well with a side of fresh fruit or a light salad for contrast. Consider serving them alongside Raspberry Crumb Bars for a sweet dessert spread or as a treat at brunch.
Storage & Reheating
Store any leftover dough in an airtight container in the refrigerator for up to three days. If you have filled pies, place them in a single layer in a container with parchment paper between layers. Reheat them in a skillet over medium heat for a few minutes on each side until heated through and crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Gloria'S Fried Pie Dough contains roughly 549 calories, with 8g protein, 91g carbohydrates, and 11g fat. It is an excellent source of calcium (22% of the Daily Value), and a good source of iron and protein. Note that it is relatively high in sodium, at 1063mg per serving (46% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough in advance. After mixing, wrap it tightly in plastic wrap and store it in the refrigerator for up to three days. This allows the flavors to meld and makes rolling easier later.
What fruits work best for filling?
Common choices include apples, peaches, and berries. Ensure the fruit is slightly sweetened and cooked down a bit to reduce moisture, which can make the dough soggy. Experimenting with seasonal fruits can yield delicious results.
Can I bake these pies instead of frying?
Absolutely! For a healthier option, place the filled pies on a baking sheet, brush with a little melted butter, and bake at 375°F for about 20-25 minutes until golden brown. Baking gives them a different texture but is equally enjoyable.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).