Gloria'S Pineapple Cake
Ingredients
Instructions
- Sift together flour, baking powder and salt; set aside.
- In another bowl, add butter and sugar together; blend well.
- Add eggs, one at a time.
- Blend well.
- Alternately blend milk and flour mixture into butter, sugar and egg mixture.
- Add lemon extract.
- Beat well.
- Fold in pineapple before pouring batter into a well-greased and floured tube pan.
- Place in cold oven.
- Set temperature to 350° and bake 1 hour to 1 hour and 15 minutes. While cake is baking, mix together 2 tablespoons butter, 1/2 cup brown sugar and crushed pineapple.
- Pour on cake.
- Place on plate and serve warm.
Nutrition & Diet Analysis (per serving)
579
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).