Baked Chicken Rolls
Juicy baked chicken rolls filled with cheesy chicken mixture, wrapped in crescent dough, topped with creamy sauce, and baked to perfection—an easy, cheesy comfort food favorite.
Ingredients
Instructions
- Combine cooked, cubed chicken, 1/2 cup shredded Cheddar cheese, and salt to taste in a bowl; set aside.
- Separate crescent rolls into 10 triangles; place a small amount of chicken mixture on each roll.
- Roll up each triangle as for crescents and set aside.
- Stir together milk, cream of chicken soup, and remaining 1/2 cup shredded cheese to make the sauce.
- Spoon a small amount of the sauce into a buttered 13 x 9-inch pan.
- Place the prepared rolls on top of the sauce in the pan.
- Bake at 350°F for 10 minutes.
- Pour the remaining sauce over the baked rolls and continue baking until done.
Tips & Substitutions
For added flavor, consider mixing in some sautéed vegetables like bell peppers or onions with the chicken mixture. If you don't have cream of chicken soup, you can make a quick substitute using a roux and chicken broth. To enhance the cheese flavor, try using a blend of cheeses such as Monterey Jack or Pepper Jack instead of just Cheddar.
Serving Suggestions
These baked chicken rolls are delicious served with a side salad or steamed vegetables for a balanced meal. They also pair beautifully with the creamy flavors of the Creamy Turkey-Mushroom Casserole. For a fun twist, serve them with a dipping sauce like ranch or a spicy aioli.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the rolls in a preheated oven at 350°F for about 15 minutes, or until warmed through. You can also microwave them, but the oven will maintain the crispiness of the crescent rolls better.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Chicken Rolls contains roughly 668 calories, with 23g protein, 86g carbohydrates, and 26g fat. It is an excellent source of protein (45% of the Daily Value), calcium (40% of the Daily Value), and iron (36% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 1650mg per serving (72% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use leftover chicken for this recipe?
Absolutely! Leftover roasted or grilled chicken works perfectly. Just make sure to shred or cube it before mixing with the cheese and seasoning. This is a great way to use up extra chicken from dishes like Marie'S Lemon Butter Chicken.
Can I freeze these chicken rolls?
If you freeze them after baking, they can be reheated in the oven or microwave, but be aware that the texture might change slightly.
What can I substitute for crescent rolls?
If you want a healthier option, you can use whole wheat or gluten-free crescent rolls. Alternatively, puff pastry works well, but remember to adjust the baking time as necessary. For a more unique twist, try using phyllo dough for a crispy texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).