Glorified Hash

Prep: 10 min Cook: 60 min Serves: 4 Cuisine: American

A hearty, comforting casserole featuring seasoned ground beef, creamy mushroom flavor, and crispy Tater Tots, perfect for family dinners or casual gatherings.

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Ingredients

  • 1 1/4 lb ground beef
  • 1 chopped onion
  • 1 can golden mushroom soup
  • 1 package frozen Tater Tots

Instructions

  1. Mix together the ground beef, chopped onion, and golden mushroom soup.
  2. Press the mixture into a casserole dish.
  3. Add the frozen Tater Tots by pushing them well into the mixture.
  4. Bake for 1 hour at 350°F.

Tips & Substitutions

For added flavor, consider seasoning the beef mixture with garlic powder or Worcestershire sauce. If you don't have golden mushroom soup, cream of mushroom or beef broth can be used as substitutes. To make it a bit healthier, you can add frozen mixed vegetables into the beef mixture. This dish is a great way to use up leftovers from beef recipes like Hearty Beef Stew(Crock-Pot).

Serving Suggestions

This Glorified Hash can be served with a simple green salad or steamed vegetables for a balanced meal. It also pairs well with a side of garlic bread. For a fun twist, try adding some shredded cheese on top during the last 10 minutes of baking for a cheesy finish.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat portions in the microwave or in the oven at 350°F until warmed through. If reheating in the oven, cover with foil to prevent the Tater Tots from becoming too crispy.

Nutrition & Diet Analysis (per serving)

Each serving of Glorified Hash contains roughly 340 calories, with 8g protein, 34g carbohydrates, and 19g fat. It is a good source of protein (17% of the Daily Value) and iron (10% of the Daily Value).

340 kcal 17% DV
Protein Fat Carbs

Macronutrients

Protein 8.4g 17% DV
Total Fat 19.3g 25% DV
Carbs 33.8g 12% DV
Fiber 2.2g 8% DV
Sugar 5.1g 10% DV

Electrolytes

Sodium 386.5mg 17% DV
Potassium 190.5mg 4% DV
Cholesterol 17.8mg 6% DV

Vitamins & Minerals

Vitamin A 1mcg
Vitamin C 1.6mg 2% DV
Vitamin D 0mcg
Calcium 35.5mg 3% DV
Iron 1.7mg 10% DV
Diet fit Under 400 cal

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use a different type of meat in this recipe?

Yes, you can substitute ground turkey or chicken for a lighter option. Alternatively, use a mixture of ground beef and sausage for added flavor. Just be sure to adjust the cooking time if using different meats, as they may require different cooking techniques.

What can I do if I don't have Tater Tots?

If Tater Tots aren't available, you can use frozen hash browns or even sliced potatoes. Just ensure they are evenly distributed over the beef mixture and adjust the baking time if necessary, as different potato types may cook at different rates.

Is it possible to make this dish ahead of time?

Absolutely! You can prepare the beef mixture and layer it in the casserole dish, then cover and refrigerate it for up to 24 hours before baking. Just add a few extra minutes to the baking time if starting from the fridge to ensure everything is heated through.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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