Broccoli Cheese Pizza
A delicious broccoli cheese pizza with a crispy crust, savory cheeses, and flavorful herbs, perfect for family dinners or casual gatherings with a veggie twist.
Ingredients
Instructions
- Defrost frozen bread dough in the microwave for 5 minutes.
- Turn the dough and defrost for 2 more minutes.
- Spread the dough onto a greased 13-inch pizza pan.
- Brush vegetable oil over the dough.
- Sprinkle a dash of oregano, basil, and garlic salt over the dough.
- Spread broccoli and mushrooms evenly over the crust.
- Top with grated Mozzarella and Cheddar cheeses.
- Bake at 400°F for 15 to 20 minutes or until golden brown.
- Cut into slices and serve.
Tips & Substitutions
For a crispier crust, consider pre-baking the dough for 5 minutes before adding toppings. You can substitute fresh broccoli for frozen if you prefer, or use other vegetables like bell peppers or spinach for variety. If you're short on cheese, a blend of your favorites, such as Monterey Jack or Gouda, works well too. The addition of crushed red pepper flakes can enhance the flavor.
Serving Suggestions
Broccoli Cheese Pizza is delicious on its own, but it pairs beautifully with a fresh side salad or a dipping sauce like marinara. You can also serve it alongside Italian recipes like Onion Garlic Bread for a complete meal. For a heartier option, consider pairing it with a creamy soup.
Storage & Reheating
Store any leftover pizza in an airtight container in the refrigerator for up to 3 days. To reheat, place slices on a baking sheet and warm in a preheated oven at 350°F for about 10 minutes, or until heated through. This helps retain the crust's crispness compared to microwaving.
Nutrition & Diet Analysis (per serving)
Each serving of Broccoli Cheese Pizza contains roughly 104 calories, with 5g protein, 10g carbohydrates, and 5g fat. It is a good source of vitamin A (16% of the Daily Value), calcium (15% of the Daily Value), and protein (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough from scratch instead of using frozen?
Absolutely! If you prefer homemade, you can use your favorite pizza dough recipe. Just ensure it's allowed to rise properly before stretching it out to fit the pizza pan. This may take additional time, but the flavor will be well worth it.
What type of cheese is best for this pizza?
While Mozzarella and Cheddar are classic choices, feel free to experiment with other cheeses. A combination of Gouda and Parmesan can add a unique flavor profile. Just ensure to keep a balance between flavors so the broccoli and mushrooms shine through.
Can I add more toppings to this pizza?
Definitely! This recipe is very versatile. You can add cooked chicken, various vegetables, or even different herbs for extra flavor. Just be mindful of the moisture content so the crust remains crisp. Enjoy customizing it to your taste!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).