Gnocchi Siciliano
A rich Sicilian gnocchi dish featuring a creamy garlic butter sauce with a hint of Romano cheese, perfect for comforting dinners and pasta lovers alike.
Ingredients
Instructions
- Saute garlic in butter; remove garlic.
- Blend in flour and salt and cook mixture on low heat until smooth and bubbly.
- Remove from heat and slowly stir in broth and half and half.
- Bring to a boil over low heat, stirring constantly.
- Serve over cooked gnocchi.
- Sprinkle with Romano cheese.
Tips & Substitutions
To enhance the flavor, consider adding herbs like basil or parsley to the sauce. If you're short on half and half, a mix of milk and cream works well as a substitute. For a gluten-free option, use a gluten-free flour blend in place of regular flour. If you prefer a richer sauce, you can increase the amount of butter to 6 tablespoons.
Serving Suggestions
Serve this Gnocchi Siciliano with a side of sautéed spinach or a simple arugula salad for a fresh contrast. It pairs beautifully with Chicken Al Forno for a heartier meal. For an extra touch, sprinkle freshly grated Romano cheese on top just before serving. A light white wine would complement the dish nicely.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stovetop over low heat, adding a splash of chicken broth or water to loosen the sauce if necessary, stirring until heated through. Avoid reheating in the microwave to maintain the texture of the gnocchi.
Nutrition & Diet Analysis (per serving)
Each serving of Gnocchi Siciliano contains roughly 992 calories, with 9g protein, 15g carbohydrates, and 100g fat. It is a good source of protein (18% of the Daily Value) and calcium (14% of the Daily Value). Note that it is relatively high in sodium, at 1341mg per serving (58% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this gnocchi dish vegetarian?
Yes, you can easily make this dish vegetarian by substituting the chicken broth with vegetable broth. Additionally, consider adding some sautéed mushrooms or spinach for more depth and flavor.
What type of gnocchi is best for this recipe?
For this recipe, you can use store-bought potato gnocchi for convenience, or make your own from scratch for a fresher taste. Either option will work well with the buttery sauce.
Can I freeze the gnocchi before cooking?
Yes, uncooked gnocchi can be frozen. Spread them out on a baking sheet to freeze individually before transferring to a freezer bag. Cook from frozen, adding a few extra minutes to the cooking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).