Fettucine With Chicken In Marsala
Fettucine with chicken in a rich Marsala wine sauce combines tender strips of chicken, mushrooms, and fresh vegetables, making it a flavorful and satisfying Italian-inspired dish perfect for any occasion.
Ingredients
Instructions
- Dust the chicken breasts with flour.
- Heat olive oil in a wide frying pan over medium-high heat.
- Add the chicken strips and cook until golden brown, about 3 to 4 minutes.
- Season with salt and pepper to taste.
- Drain excess pan drippings from the chicken.
- Add diced onion and sliced mushrooms to the pan and cook until the onion is soft, about 4 minutes.
- Add minced garlic and shallot, and cook for 1 minute.
- Pour in the dry Marsala wine, then add beef broth, peeled and diced tomato, and chopped green onions.
- Heat through and allow the sauce to thicken.
- Meanwhile, cook the fettucine according to package instructions until al dente.
- Drain the fettucine and add it to the sauce, tossing to combine.
Tips & Substitutions
For best results, pound the chicken breasts to an even thickness before dusting with flour to ensure even cooking. If you don't have dry Marsala wine, a dry sherry or white wine can be a suitable substitute. Consider adding some fresh herbs like thyme or parsley for extra flavor, or try using chicken thighs for a richer taste. This recipe pairs wonderfully with Italian recipes.
Serving Suggestions
Serve the Fettucine with Chicken in Marsala topped with freshly grated Parmesan cheese and a sprinkle of chopped parsley for added flavor and presentation. This dish pairs well with a side of garlic bread and a crisp green salad. For a more substantial meal, consider serving it with roasted vegetables or a side of Fresh Asparagus Pasta.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the fettucine and sauce in a skillet over low heat, adding a splash of broth or water if the sauce has thickened too much. Avoid microwaving, as it can make the pasta gummy.
Nutrition & Diet Analysis (per serving)
Each serving of Fettucine With Chicken In Marsala contains roughly 460 calories, with 8g protein, 33g carbohydrates, and 34g fat. It is an excellent source of vitamin D (118% of the Daily Value) and vitamin C (55% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 2112mg per serving (92% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken breasts, but it's best to thaw them completely in the refrigerator before cooking. This ensures even cooking and better flavor absorption. If you're short on time, you can also use pre-cooked chicken strips to save on cooking time, just add them to the sauce to heat through.
What can I substitute for beef broth?
If you prefer not to use beef broth, chicken broth or vegetable broth can be good alternatives. They will still provide sufficient flavor to the sauce. For a richer flavor, consider using homemade broth or stock, which can enhance the overall taste of the dish.
Is this dish suitable for meal prep?
Absolutely! This dish holds up well for meal prep. Just cook the chicken and sauce ahead of time, then mix with freshly cooked fettucine when ready to eat. Store components separately to keep the pasta from getting soggy. It’s a convenient option for easy weekday lunches or dinners!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).