Go To Bed Mints
Delightful mint-flavored meringue cookies with chocolate chips, perfect for a sweet treat or festive occasion, appealing to those who enjoy light, crisp, and minty confections.
Ingredients
Instructions
- Preheat oven to 375°F.
- Beat egg whites and cream of tartar until well combined.
- Gradually add sugar, salt, and green coloring, and continue beating until mixture is stiff and glossy.
- Stir in mint chocolate chips.
- Drop spoonfuls of the mixture onto a cookie sheet.
- Turn off the oven.
- Place the cookies in the oven and leave them overnight or until in the morning.
- Remove cookies from the oven and enjoy.
Tips & Substitutions
For best results, ensure your mixing bowl and beaters are completely clean and dry, as any grease can prevent the egg whites from whipping properly. If you don’t have cream of tartar, you can substitute it with an equal amount of lemon juice or white vinegar. Adjust the food coloring to your preference for a deeper green hue. This recipe can also be adapted with other flavored chocolate chips if you want to explore different tastes.
Serving Suggestions
These Go To Bed Mints make a delightful after-dinner treat, perfect for pairing with a cup of herbal tea or coffee. For a festive touch, consider serving them alongside Pecan Butterball Cookies during holiday gatherings. They also make a fun addition to dessert platters, providing a refreshing minty contrast to richer desserts like Chocolate Scotheroos.
Storage & Reheating
Store leftover mints in an airtight container at room temperature for up to a week. If you live in a humid climate, consider refrigerating them to maintain their texture. To enjoy them later, simply allow them to come back to room temperature before serving, as they can become slightly chewy when chilled.
Nutrition & Diet Analysis (per serving)
Each serving of Go To Bed Mints contains roughly 61 calories, with 12g protein and 2g carbohydrates. It is an excellent source of protein (24% of the Daily Value). Note that it is relatively high in sodium, at 1937mg per serving (84% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use powdered sugar instead of granulated sugar?
While you can use powdered sugar, it will alter the texture and consistency of the mints. Granulated sugar helps create the desired stiffness and glossy finish. If you prefer a smoother texture, consider using a combination of both sugars in a 1:1 ratio.
What if I don't have mint chocolate chips?
If mint chocolate chips are unavailable, you can use regular chocolate chips and add a few drops of peppermint extract to the egg mixture for flavor. Be cautious with the extract, as a little goes a long way. Alternatively, you could use dark chocolate for a richer taste.
How can I tell when the mints are ready?
The mints should be dry to the touch and easily lift off the baking sheet without sticking. Since they bake at a low temperature overnight, they will not brown significantly. If they feel slightly sticky, leave them in the oven for a few more hours to dry out completely.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).