Goat Cheese Rosemary
Creamy goat cheese infused with fragrant rosemary and olive oil, served on toasted French bread—perfect for elegant appetizers or casual gatherings with herbaceous flavor.
Ingredients
Instructions
- Sprinkle 1/4 cup of the chopped fresh rosemary in the bottom of a 10 x 6 x 2-inch baking dish.
- Arrange the cheese slices over the rosemary in the dish.
- Pour the olive oil over the cheese slices.
- Sprinkle the remaining rosemary on top.
- Cover and chill for 8 hours before serving.
Tips & Substitutions
For a richer flavor, consider using a high-quality extra virgin olive oil. If you can't find Chevre cheese, any soft goat cheese can work as a substitute. Fresh rosemary is key for this dish, but you can experiment with other herbs like thyme for a different twist. Ensure to let the dish chill for the full 8 hours to allow the flavors to meld.
Serving Suggestions
Serve this goat cheese rosemary dish as a delightful appetizer or a part of a charcuterie board. It pairs beautifully with lightly dressed salads or fresh fruit. For a complete meal, consider serving alongside Mediterranean recipes like Stuffed Squash Cooked In Yogurt or Diane'S Pasta Salad for a cohesive experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, allow the dish to come to room temperature and then warm it gently in the oven for about 10 minutes at 350°F. This will help maintain the cheese's creamy texture without overcooking.
Nutrition & Diet Analysis (per serving)
Each serving of Goat Cheese Rosemary contains roughly 115 calories, with 1g protein, 10g carbohydrates, and 9g fat. It is a good source of iron (17% of the Daily Value), dietary fiber (16% of the Daily Value), and calcium (10% of the Daily Value). It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use dried rosemary instead of fresh?
While dried rosemary can be used in a pinch, fresh rosemary is recommended for its vibrant flavor and aroma. If using dried, reduce the amount by half to avoid overpowering the dish. The fresh herb adds a unique depth that complements the goat cheese beautifully.
How can I make this dish ahead of time?
This dish is perfect for making ahead! Prepare it as directed and cover it tightly before chilling it in the refrigerator. You can assemble it up to 24 hours in advance, allowing the flavors to deepen even more. Just be sure to serve it chilled for the best taste experience.
What type of bread works best for this recipe?
French bread is ideal for its crispy texture and ability to hold up against the cheese and olive oil. However, you can also use a rustic Italian bread or a baguette. For a gluten-free option, try using gluten-free bread or crackers that can withstand the toppings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).