Gocada(Coconut Custard)
A rich, creamy coconut custard flavored with cinnamon and topped with toasted almonds, perfect for coconut lovers and dessert enthusiasts seeking a smooth, flavorful treat.
Ingredients
Instructions
- Combine sugar, water, and broken cinnamon stick in a saucepan and cook over medium heat until sugar dissolves to make a syrup.
- Add the flaked coconut to the syrup and simmer for 10 minutes, then strain and discard the cinnamon stick.
- In a large bowl, whisk together milk, eggs, and vanilla until smooth.
- Gradually add the coconut syrup to the milk mixture, stirring constantly.
- Pour the mixture into a greased baking dish or ramekins.
- Bake in a preheated oven at 350°F (175°C) for about 40-45 minutes until set.
- Allow the custard to cool, then chill in the refrigerator.
- Whip the cream until soft peaks form and spread or dollop on top of the chilled custard.
- Sprinkle toasted sliced almonds over the custard before serving.
Tips & Substitutions
For a creamier texture, use full-fat milk instead of low-fat. If you prefer a lighter version, consider substituting half of the whipping cream with Greek yogurt. Make sure to whisk the egg mixture well to avoid curdling when adding the hot coconut syrup. If you want to enhance the flavor, you can add a pinch of nutmeg or a splash of coconut extract.
Serving Suggestions
Serve the chilled Gocada in individual ramekins for an elegant presentation. It pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. Consider serving alongside a slice of Swedish Pie for a delightful dessert spread. Garnishing with fresh fruit like berries can also add a refreshing contrast to the rich custard.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm the custard gently in the microwave in short intervals, stirring in between to ensure even heating. Avoid overheating, as it may cause the custard to curdle and lose its texture.
Nutrition & Diet Analysis (per serving)
Each serving of Gocada(Coconut Custard) contains roughly 586 calories, with 8g protein, 83g carbohydrates, and 20g fat. It is an excellent source of calcium (24% of the Daily Value) and vitamin A (20% of the Daily Value), and a good source of iron and protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh coconut instead of flaked coconut?
Yes, you can use fresh grated coconut, but you'll need to adjust the cooking time for the syrup. Fresh coconut may require a bit more simmering to release its flavor and moisture. Just ensure to strain it well after cooking to achieve a smooth custard.
What can I substitute for whipping cream?
If you're looking for a lighter option, you can substitute the whipping cream with coconut cream or a non-dairy alternative like almond or soy cream. For a healthier twist, Greek yogurt can also be used, but it will change the texture slightly, making it thicker.
How do I know when the custard is set?
The custard is set when the edges are firm and the center has a slight jiggle. You can also insert a knife in the center; if it comes out clean, the custard is ready. Allow it to cool completely before chilling for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).