Onion Ice Cream
A unique onion ice cream blending savory onion, celery, and green pepper flavors with a creamy texture, perfect for vegetable salads or tomato dishes.
Ingredients
Instructions
- Combine flour, salt, paprika, sugar, and milk in a saucepan and cook until thick.
- Stir in the beaten egg and vinegar, then cool thoroughly.
- Fold in the whipped heavy cream, minced onion, minced celery, minced green pepper, and minced pimiento.
- Freeze until firm and serve with vegetable salads or tomatoes.
Tips & Substitutions
For a smoother texture, ensure the mixture is thoroughly cooled before folding in the whipped cream. You can substitute margarine with unsalted butter for a richer flavor. If you want to reduce the onion's sharpness, consider soaking the minced onion in cold water for 10 minutes before adding it to the mixture. This ice cream pairs well with savory dishes, making it a unique addition to any meal.
Serving Suggestions
This onion ice cream complements fresh vegetable salads or can be served alongside grilled tomatoes for a unique flavor experience. It also makes an interesting topping for savory dishes, adding a surprising twist. For a delightful pairing, serve with English Sultana Tea Scones(Golden Raisins) for a balanced flavor contrast.
Storage & Reheating
Store any leftover onion ice cream in an airtight container in the freezer. To maintain its texture, press a piece of plastic wrap directly onto the surface before sealing the container. When ready to serve, let it sit at room temperature for a few minutes to soften slightly for easier scooping.
Nutrition & Diet Analysis (per serving)
Each serving of Onion Ice Cream contains roughly 498 calories, with 6g protein, 33g carbohydrates, and 40g fat. It is an excellent source of vitamin A (59% of the Daily Value), iron (27% of the Daily Value), and dietary fiber (22% of the Daily Value), and a good source of protein and potassium. Note that it is relatively high in sodium, at 2118mg per serving (92% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cream instead of heavy cream?
Yes, you can use half-and-half or light cream, but the texture may be less rich and creamy. If you use a lighter cream, consider adding a bit more sugar to balance the flavor.
How long does it take for the ice cream to freeze completely?
It typically takes about 4-6 hours for the ice cream to freeze until firm. For the best texture, allow it to freeze overnight if possible, as this helps enhance the flavors and firmness.
What can I do if the ice cream is too hard to scoop?
If the ice cream is too hard, let it sit at room temperature for about 5-10 minutes before scooping. This will soften it just enough to make serving easier without compromising its texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).