Ruth Neidlinger'S Welsh Cookies
Welsh cookies are delightful, lightly spiced treats with currants, perfect for teatime or sharing with friends. Crispy on the outside, tender inside, they evoke cozy traditions.
Ingredients
Instructions
- Mix and sift flour, nutmeg, baking soda, salt, and baking powder. Cut in sugar and shortening.
- Add currants, then add eggs and milk.
- Roll out the dough as pie crust and cut with a round cookie cutter.
- Bake in an electric frypan, the same as pancakes, for about 3 minutes on each side, or until lightly browned.
- Sprinkle with sugar while still warm.
Tips & Substitutions
For a lighter texture, consider using cake flour instead of all-purpose flour. You can substitute the currants with raisins or chopped dried fruits if needed. If you prefer a richer flavor, try adding a teaspoon of vanilla extract. Keep an eye on the frying time, as different electric frypans may vary in heat distribution. For added flavor, you can also sprinkle a bit of cinnamon in the dough.
Serving Suggestions
Serve these Welsh cookies warm, sprinkled with sugar, as a delightful afternoon snack or breakfast treat. They pair beautifully with a cup of tea or coffee. For a delicious twist, try spreading them with Cinnamon Honey Spread for added sweetness. You can also serve them alongside fresh fruit or yogurt for a balanced meal.
Storage & Reheating
Store leftover Welsh cookies in an airtight container at room temperature for up to a week. You can also freeze them for longer storage; simply place them in a freezer bag. To reheat, pop them in a toaster oven or a pan over low heat until warmed through, which helps retain their soft texture.
Nutrition & Diet Analysis (per serving)
Each serving of Ruth Neidlinger'S Welsh Cookies contains roughly 106 calories, with 2g protein, 22g carbohydrates, and 1g fat. It is an excellent source of vitamin C (31% of the Daily Value). Note that it is relatively high in sodium, at 526mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these cookies ahead of time?
Yes, you can prepare the dough ahead of time and refrigerate it for up to 24 hours. When you're ready to bake, roll it out and cut the cookies as directed. This allows the flavors to meld and can enhance the taste.
What is the best way to tell when the cookies are done?
The cookies are done when they are lightly browned on both sides. Since they are cooked in an electric frypan, you might want to check them around the 3-minute mark. If they look golden, flip them over for even cooking.
Can I use a different type of fat instead of shortening?
Absolutely! You can substitute the shortening with unsalted butter or coconut oil for a different flavor profile. Just keep in mind that butter will give a richer taste, while coconut oil adds a hint of tropical flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).