Gold Drop Cookies
Golden drop cookies are sweet, crunchy treats with a peanut butter filling coated in rich butterscotch, perfect for snacking or sharing at parties and gatherings.
Ingredients
Instructions
- Spread peanut butter on half of the Ritz crackers.
- Top each with a second Ritz cracker to make sandwiches.
- In the top of a double boiler, melt the butterscotch chips.
- Dip each sandwich cookie into the melted butterscotch, coating evenly.
- Place the coated cookies on wax paper to set.
Tips & Substitutions
For a twist, try using crunchy peanut butter instead of smooth for added texture. If you don't have butterscotch chips, chocolate chips work well too. Ensure the butterscotch is melted completely to achieve a smooth coating. If the mixture hardens, simply reheat it gently. This recipe can also be adapted by adding a sprinkle of sea salt on top of the dipped cookies for an extra flavor dimension.
Serving Suggestions
These cookies make a delightful dessert or snack and pair beautifully with a glass of cold milk or hot coffee. For a festive touch, serve them alongside a Raw Spinach Salad to balance the sweetness. You can also present them as part of a dessert platter for gatherings, making them a crowd-pleaser at parties or family events.
Storage & Reheating
Store leftover Gold Drop Cookies in an airtight container at room temperature for up to one week. If you want them to last longer, you can refrigerate them, but allow them to come to room temperature before serving. Avoid stacking the cookies directly on top of each other to maintain their shape and coating.
Nutrition & Diet Analysis (per serving)
Each serving of Gold Drop Cookies contains roughly 942 calories, with 22g protein, 104g carbohydrates, and 49g fat. It is an excellent source of iron (46% of the Daily Value), protein (44% of the Daily Value), and calcium (20% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 871mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cracker?
Yes, while Ritz crackers provide a buttery flavor, you can substitute with other types like saltines or graham crackers. Just be mindful that the flavor and texture may differ slightly. Experimenting with different crackers can yield unique results, so feel free to get creative!
How do I make these cookies gluten-free?
To make Gold Drop Cookies gluten-free, simply use gluten-free crackers. Many brands offer suitable options that mimic the taste and texture of traditional crackers. Additionally, ensure that your peanut butter and butterscotch chips are labeled gluten-free to avoid any cross-contamination.
Can I freeze these cookies?
Yes, you can freeze Gold Drop Cookies! Place them in a single layer in an airtight container with parchment paper between layers to prevent sticking. They can be frozen for up to three months. When ready to enjoy, simply let them thaw at room temperature before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).