Fast Dinner Rolls

Name: Fast Dinner Rolls
Prep time: 10 min
Cook time: 15 min
Yield: 12 servings
Cuisine: American
Ingredients: 3/4 cup oil; 1 egg; 2 cups water; 1 package yeast; 4 cups self-rising flour; 1/4 cup sugar

Vegetarian

Prep: 10 min Cook: 15 min Serves: 12 Cuisine: American

Quick and easy dinner rolls with a light, fluffy texture, perfect for busy weeknights or as a side for any meal, appealing to all bread lovers.

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Ingredients

3/4 cup oil ⓘ
1 egg ⓘ
2 cups water ⓘ
1 package yeast ⓘ
4 cups self-rising flour ⓘ
1/4 cup sugar ⓘ

Instructions

Mix all ingredients well in a bowl.
Drop spoonfuls of the batter into greased, floured muffin cups, filling each about 3/4 full.
Bake at 375°F until golden brown and cooked through, approximately 15 minutes.

Nutrition & Diet Analysis (per serving)

484 kcal 24% DV

Protein Fat Carbs

Macronutrients

Protein 10.8g 22% DV

Total Fat 27.1g 35% DV

Carbs 50.8g 18% DV

Fiber 3.4g 12% DV

Sugar 0.5g 1% DV

Electrolytes

Sodium 918.5mg 40% DV

Potassium 748.5mg 16% DV

Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV

Vitamin C 9.2mg 10% DV

Calcium 86mg 7% DV

Iron 2.8mg 16% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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