Fast Dinner Rolls
Quick and easy dinner rolls with a light, fluffy texture, perfect for busy weeknights or as a side for any meal, appealing to all bread lovers.
Ingredients
Instructions
- Mix all ingredients well in a bowl.
- Drop spoonfuls of the batter into greased, floured muffin cups, filling each about 3/4 full.
- Bake at 375°F until golden brown and cooked through, approximately 15 minutes.
Tips & Substitutions
For a quicker rise, make sure your water is warm but not hot, around 110°F. If you don’t have self-rising flour, you can use all-purpose flour with 1 tablespoon baking powder and 1/2 teaspoon salt per cup. Add herbs or cheese to the batter for extra flavor. These rolls can also be made as a dough rather than dropped into muffin cups for a different presentation.
Serving Suggestions
These fast dinner rolls are perfect alongside soups, stews, or salads. They pair beautifully with Scrumptious Chocolate Brownies for dessert. Serve them warm with butter or jam for an extra treat. Consider trying them with Hash Browns With Fried Onion Rings for a delightful breakfast twist.
Storage & Reheating
Store leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a freezer bag for up to 3 months. To reheat, place them in a preheated oven at 350°F for about 10 minutes until warmed through, or microwave for a few seconds.
Nutrition & Diet Analysis (per serving)
Each serving of Fast Dinner Rolls contains roughly 488 calories, with 11g protein, 75g carbohydrates, and 16g fat. It is an excellent source of iron (24% of the Daily Value) and protein (21% of the Daily Value), and a good source of vitamin C and dietary fiber. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use active dry yeast instead of packaged yeast?
Yes, you can use active dry yeast instead. Just make sure to dissolve it in warm water (about 110°F) for about 5 minutes before mixing with other ingredients. This helps activate the yeast and ensures your rolls rise properly.
What if I don’t have self-rising flour?
If you don’t have self-rising flour, you can make a substitute by adding 1 tablespoon of baking powder and 1/2 teaspoon of salt to each cup of all-purpose flour. This way, you can still achieve a light and fluffy texture in your rolls.
Can I add ingredients like cheese or herbs to the dough?
Absolutely! Adding shredded cheese, herbs, or spices to the dough can elevate the flavor of your dinner rolls. Just fold in your desired ingredients gently before dropping them into the muffin cups for baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).