Gold Kist Pecan Pie
Golden, rich pecan pie with a sweet, caramel-like filling accented by crunchy pecans. Perfect for holiday gatherings or dessert lovers, this classic pie offers a buttery crust and a luscious filling that balances sweetness and nutty flavor. An indulgent treat for pecan lovers and dessert enthusiasts alike.
Ingredients
Instructions
- Cream the margarine until smooth.
- Add sugar and beat until light and fluffy.
- Stir in the slightly beaten eggs, salt, vanilla, and corn syrup.
- Mix until all ingredients are well blended.
- Pour the filling into an unbaked 9-inch pie shell.
- Bake on the lower shelf of an oven preheated to 350°F (175°C) for 45 minutes.
- Allow to cool before serving.
Tips & Substitutions
For a richer flavor, consider using butter instead of margarine. If you're short on corn syrup, a mix of honey and maple syrup can work as a substitute. Make sure to beat the eggs lightly before adding them to ensure a smooth filling. For a twist, add a touch of bourbon or rum to the mixture for depth. This recipe pairs beautifully with Aunt Lettie'S Pound Cake.
Serving Suggestions
Serve this delicious pecan pie with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent dessert experience. It also pairs well with a cup of coffee or tea. Consider serving it alongside a refreshing Champagne Salad(Frozen) for a delightful contrast of flavors.
Storage & Reheating
Store leftover pecan pie in the refrigerator, covered with plastic wrap or in an airtight container. It can be kept for up to four days. To reheat, warm individual slices in the microwave for about 20-30 seconds or place the whole pie in a preheated oven at 350°F (175°C) for 10-15 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Gold Kist Pecan Pie contains roughly 272 calories, with 2g protein, 20g carbohydrates, and 15g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different nuts in this pecan pie?
Yes, you can substitute walnuts or hazelnuts for pecans if you prefer. Just keep in mind that the flavor and texture will differ slightly. Toasting the nuts before adding them to the filling can enhance their flavor.
How do I know when the pecan pie is done baking?
The pie is done when the filling is set but still slightly jiggly in the center. A knife inserted into the filling should come out mostly clean. Keep an eye on the crust to ensure it doesn’t over-brown; covering the edges with foil can help.
Can I make this pecan pie ahead of time?
Absolutely! You can prepare the pie a day in advance. Bake it, let it cool, and then store it in the refrigerator. Just remember to bring it to room temperature before serving or warm it slightly for the best taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).