Golda'S Potato Soup
Creamy, hearty potato soup with tender pasta and a tangy sour cream finish, perfect for comforting family meals and cold days.
Ingredients
Instructions
- Cut potatoes into pieces, about 12 to 16 per potato, and slice garlic finely widthwise.
- Place potatoes, garlic, onion (whole), salt, pepper, and enough water to cover in a soup pot. Bring to a boil on high heat.
- Reduce to a simmer and cook, covered, about 10 minutes or until potatoes are beginning to be tender but still resist a fork slightly.
- Add pasta, stir, cover, and continue cooking until pasta and potatoes are both tender, about 5 minutes.
- Remove and discard the onion.
- Add sour cream all at once and stir thoroughly as it heats, being careful not to break up the potatoes.
- Taste and adjust seasonings, then serve hot but not boiling.
Tips & Substitutions
For a creamier texture, you can blend a portion of the soup after adding the sour cream, taking care not to break up the potatoes. If you're out of sour cream, Greek yogurt works as a great substitute. Feel free to add in herbs like thyme or chives for extra flavor. This soup can easily be adapted to include other vegetables such as carrots or celery for added nutrition.
Serving Suggestions
Serve this comforting potato soup with crusty bread or a fresh side salad, such as Bev'S Salad, for a balanced meal. It pairs beautifully with simple herb crackers or a light appetizer like Golden Ginger Apples. This dish is perfect for chilly days and can also be garnished with fresh herbs or a dollop of additional sour cream for added flair.
Storage & Reheating
Leftover potato soup can be stored in an airtight container in the refrigerator for up to 3 days. When reheating, do so gently on the stove over low heat, adding a splash of water if the soup has thickened too much. Avoid boiling it, as this can change the texture of the potatoes and sour cream.
Nutrition & Diet Analysis (per serving)
Each serving of Golda'S Potato Soup contains roughly 1411 calories, with 34g protein, 233g carbohydrates, and 46g fat. It is an excellent source of dietary fiber (136% of the Daily Value), potassium (87% of the Daily Value), and iron (84% of the Daily Value). Note that it is relatively high in sodium, at 1052mg per serving (46% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this soup vegetarian?
Yes, this potato soup is vegetarian-friendly as it contains no meat. To enhance the flavor, consider using vegetable broth instead of water. You can also add more vegetables like carrots or celery to boost nutrition while keeping it within the vegetarian recipes category.
How can I make this soup gluten-free?
To make this potato soup gluten-free, simply substitute the small soup pasta with a gluten-free alternative like rice or quinoa. Ensure that any other ingredients, such as the sour cream, are also gluten-free. This way, everyone can enjoy a hearty bowl without worry.
What can I serve with potato soup?
Potato soup pairs wonderfully with a variety of sides. You might try serving it with a fresh green salad, such as Bev'S Salad, or crusty bread for dipping. For a complete meal, consider adding a protein like grilled chicken or a light dessert like Mrs. Howe'S Sour Cream Chocolate Cake to round out the dining experience.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).