Corrinne'S Cake
A rich, chocolatey cake with a moist texture and deep cocoa flavor, perfect for family gatherings or special occasions that satisfy any sweet tooth.
Ingredients
Instructions
- Sift flour and sugar together; set aside.
- In a saucepan, melt butter, Crisco, cocoa, and water.
- Bring mixture to a boil.
- Add the flour and sugar mixture to the saucepan.
- Add the remaining ingredients: eggs and vanilla.
- Mix well and pour into a buttered 9 x 13-inch baking dish.
- Bake in a 400°F oven for 15 minutes.
Nutrition & Diet Analysis (per serving)
706
kcal
35% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).