Corrinne'S Cake
A rich, chocolatey cake with a moist texture and deep cocoa flavor, perfect for family gatherings or special occasions that satisfy any sweet tooth.
Ingredients
Instructions
- Sift flour and sugar together; set aside.
- In a saucepan, melt butter, Crisco, cocoa, and water.
- Bring mixture to a boil.
- Add the flour and sugar mixture to the saucepan.
- Add the remaining ingredients: eggs and vanilla.
- Mix well and pour into a buttered 9 x 13-inch baking dish.
- Bake in a 400°F oven for 15 minutes.
Tips & Substitutions
For a richer flavor, consider using unsweetened dark cocoa powder in place of regular cocoa. If you want to reduce the fat content, you can substitute half of the butter or Crisco with unsweetened applesauce. Ensure all ingredients are at room temperature for better mixing. Sifting the flour and sugar not only combines them but also aerates the mixture, resulting in a lighter cake.
Serving Suggestions
Serve Corrinne's Cake with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence. It pairs beautifully with Mrs. Howe's Sour Cream Chocolate Cake for an impressive dessert spread. Fresh berries or a drizzle of chocolate sauce can also enhance the presentation and flavor.
Storage & Reheating
Store any leftover Corrinne's Cake in an airtight container at room temperature for up to three days. For longer storage, you can refrigerate it for up to a week. To reheat, place a slice in the microwave for about 10-15 seconds or until warmed through. This will help retain its moist texture.
Nutrition & Diet Analysis (per serving)
Each serving of Corrinne'S Cake contains roughly 601 calories, with 6g protein, 67g carbohydrates, and 28g fat. It is an excellent source of vitamin C (49% of the Daily Value) and dietary fiber (22% of the Daily Value), and a good source of protein and potassium. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fat instead of butter and Crisco?
Yes, you can substitute the butter and Crisco with an equal amount of vegetable oil or another neutral oil. This will keep the cake moist, but it may slightly alter the flavor. Make sure to use oil that has a mild taste to not overpower the cake's chocolate flavor.
What should I do if my cake is not rising properly?
If your cake isn’t rising, it could be due to old baking soda. Always check the expiration date on your baking soda before using it. Also, ensure that your oven is preheated to the correct temperature. A quick oven thermometer check can help confirm its accuracy.
Can I make this cake ahead of time?
Absolutely! You can bake Corrinne's Cake a day or two in advance. Just let it cool completely, then wrap it tightly in plastic wrap and store it at room temperature. This allows the flavors to meld and can even improve the taste. Frosting or serving it with toppings can be done just before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).