Golden Chicken Rolls

Prep: 20 min Cook: 25 min Serves: 4 Cuisine: American

Golden Chicken Rolls are tender chicken breasts filled with ham and Swiss cheese, coated with bread crumbs and Parmesan, then baked to crispy perfection—an elegant, crowd-pleasing dish.

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Ingredients

  • 3 chicken breasts, skinned, boned and split
  • 6 thin slices ham
  • 6 thin slices Swiss cheese
  • 1 1/3 cups soft bread crumbs
  • 2 tablespoons Parmesan cheese
  • 1/3 cup melted butter

Instructions

  1. Pound each chicken breast half to a 7 1/2 x 6-inch piece.
  2. Place a slice of ham and a slice of Swiss cheese on each chicken piece.
  3. Roll up each chicken piece like a jelly roll.
  4. Coat each roll with soft bread crumbs mixed with Parmesan cheese.
  5. Drizzle melted butter over the coated chicken rolls.
  6. Bake in a preheated oven at 375°F (190°C) for about 25 minutes or until golden brown.

Tips & Substitutions

To ensure even cooking, pound the chicken breasts evenly to the specified size. If you don’t have Swiss cheese, you can substitute with mozzarella or provolone. For a crunchier coating, consider adding a tablespoon of Italian seasoning to the bread crumbs. You can also use leftover rotisserie chicken for a quicker preparation.

Serving Suggestions

Serve these delicious rolls with a side of steamed vegetables or a fresh salad for a balanced meal. They also pair beautifully with mashed potatoes or rice pilaf, which can soak up any buttery drippings. For more inspired chicken dishes, browse more American recipes to expand your meal options.

Storage & Reheating

Store any leftover Golden Chicken Rolls in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 15 minutes or until heated through. This method helps maintain their crispy texture.

Nutrition & Diet Analysis (per serving)

Each serving of Golden Chicken Rolls contains roughly 331 calories, with 24g protein, 20g carbohydrates, and 16g fat. It is an excellent source of protein (49% of the Daily Value), and a good source of iron and calcium. At about 331 calories per serving, it is a lighter, protein-rich choice.

331 kcal 17% DV
Protein Fat Carbs

Macronutrients

Protein 24.3g 49% DV
Total Fat 16.3g 21% DV
Carbs 20.4g 7% DV
Fiber 0.9g 3% DV
Sugar 1.5g 3% DV

Electrolytes

Sodium 366.2mg 16% DV
Potassium 294.2mg 6% DV
Cholesterol 73.5mg 25% DV

Vitamins & Minerals

Vitamin A 24mcg 3% DV
Vitamin D 0.3mcg 2% DV
Calcium 164.9mg 13% DV
Iron 2.3mg 13% DV
Diet fit High-protein Under 400 cal
Contains Milk Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use different types of cheese for this recipe?

Yes, you can use various cheeses like cheddar, gouda, or even pepper jack for a spicy kick. Just ensure the cheese melts well to complement the chicken and ham.

What should I do if I can't find soft bread crumbs?

If you can't find soft bread crumbs, you can make your own by processing fresh bread in a food processor or using store-bought panko crumbs for a crunchier texture. Just adjust the cooking time if necessary.

Can these rolls be made ahead of time?

Absolutely! You can prepare the rolls, coat them, and refrigerate them for up to 24 hours before baking. Just add a few extra minutes to the cooking time if baking directly from the fridge.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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