Steak(Pan Fried)
Juicy pan-fried steaks with savory garlic and onion, finished with herbs and wine for a flavorful, quick, and satisfying meal perfect for steak lovers.
Ingredients
Instructions
- Sprinkle steaks lightly with garlic salt, seasoning salt, black pepper, and a pinch of cayenne pepper.
- Place each steak in a skillet with a pat of butter.
- Cook on medium heat, frying each side until lightly browned.
- Add chopped onion and parsley on top of the steaks.
- Pour about 1 tablespoon of cooking wine over each steak.
- Cover the skillet and simmer until the steaks are cooked to your desired doneness.
Nutrition & Diet Analysis (per serving)
651
kcal
33% DV
Protein
Fat
Carbs
Diet fit
High-protein
High-fiber
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).