Golden Eagle Peanut Brittle
Golden Eagle Peanut Brittle offers a crunchy, sweet treat with rich peanut flavor, perfect for sharing or satisfying a nostalgic craving for homemade candies.
Ingredients
Instructions
- Boil sugar, water, and syrup until it spins a thread.
- Add raw peanuts, a pinch of salt, and butter.
- Cook until it spins another thread.
- Remove from heat.
- Add soda and stir, then pour at once into a shallow pan and spread to desired thickness.
- When cooled, bend the pan until the candy releases from the pan.
- Break into pieces.
Tips & Substitutions
To achieve the perfect texture, ensure your sugar mixture reaches the right temperature before adding peanuts. A candy thermometer can be very helpful; aim for around 300°F (hard crack stage). If you prefer, you can substitute raw peanuts with roasted ones for a different flavor. Additionally, consider adding a pinch of cinnamon or vanilla extract for a unique twist.
Serving Suggestions
Peanut brittle makes a delightful snack on its own, but it can also be served alongside chocolate fudge pudding for a sweet contrast. Consider breaking it into smaller pieces and using it as a topping for ice cream or yogurt. It pairs beautifully with Claudette Macaroni for a fun dessert platter.
Storage & Reheating
Store any leftover peanut brittle in an airtight container at room temperature to maintain its crispness. Avoid humidity, as it can cause the brittle to become sticky. If you want to keep it fresh longer, you can refrigerate it, but allow it to come to room temperature before serving to retain its crunch.
Nutrition & Diet Analysis (per serving)
Each serving of Golden Eagle Peanut Brittle contains roughly 173 calories, with 4g protein, 32g carbohydrates, and 4g fat. It is an excellent source of vitamin C (24% of the Daily Value), and a good source of dietary fiber. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of nuts in this recipe?
Yes, you can substitute raw peanuts with other nuts like almonds or cashews. Just ensure they are raw and unsalted to get the best flavor and texture. Keep in mind that different nuts may affect the cooking time slightly, so monitor them closely.
What should I do if my peanut brittle is sticky?
If your peanut brittle turns out sticky, it may not have reached the right temperature during cooking. To fix this, you can reheat it gently in a saucepan until it reaches the proper hard crack stage, then pour it out again to cool. Always ensure your tools and pan are dry to avoid any moisture.
How can I make my peanut brittle less sweet?
To reduce the sweetness of your peanut brittle, try decreasing the amount of sugar slightly and adding a bit more salt. This will balance the flavors. You can also incorporate a small amount of dark chocolate drizzle after the brittle has cooled for a richer flavor without adding too much sweetness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).