Golden Fudge
Golden Fudge is a rich, buttery treat with a smooth, creamy texture and sweet vanilla flavor, perfect for satisfying dessert cravings or sharing with friends.
Ingredients
Instructions
- Combine sugar, corn syrup, butter, salt, evaporated milk, and water in a saucepan.
- Heat the mixture, stirring constantly, until it reaches a boil; then cook rapidly, stirring several times.
- Remove from heat immediately when a soft ball forms (test by dropping a small amount into cold water).
- Cool the mixture in the pan until lukewarm; heat for 2 or 3 minutes before serving or shaping.
Tips & Substitutions
For a creamier fudge, consider adding a splash of heavy cream or using half-and-half instead of evaporated milk. If you don't have light corn syrup, honey or agave syrup can be used as a substitute, though the flavor may vary slightly. Be sure to stir constantly to prevent burning, as this recipe relies on achieving the right temperature for a perfect texture.
Serving Suggestions
Golden Fudge can be enjoyed on its own or served alongside a scoop of vanilla ice cream for an indulgent dessert. It pairs beautifully with a slice of Libby'S Cranberry Salad for a festive touch. Cut into small squares for a delightful treat at parties or as a sweet addition to holiday gift baskets.
Storage & Reheating
Store any leftover Golden Fudge in an airtight container at room temperature for up to a week. For longer storage, refrigerate it, but allow it to come to room temperature before serving for the best texture. If it becomes too hard, gently warm it in the microwave for a few seconds to soften.
Nutrition & Diet Analysis (per serving)
Each serving of Golden Fudge contains roughly 1070 calories, with 4g protein, 185g carbohydrates, and 37g fat. It is an excellent source of iron (21% of the Daily Value), and a good source of calcium and vitamin C. Note that it is relatively high in sodium, at 1166mg per serving (51% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Why did my fudge not set properly?
Fudge may not set if it hasn't reached the right temperature while cooking, typically around 240°F (soft ball stage). Ensure you use a candy thermometer for accuracy and avoid stirring too vigorously once it starts to boil, as this can introduce air and affect the texture.
Can I add nuts or chocolate chips to the fudge?
Yes! You can fold in chopped nuts, like walnuts or pecans, or chocolate chips into the fudge mixture once it's removed from the heat. Just be sure to do this quickly before the fudge starts to cool and set.
How do I know when the fudge is ready to be removed from heat?
The fudge is ready when it reaches the soft ball stage, which can be tested by dropping a small amount into cold water. If it forms a soft, pliable ball, it's time to remove it from the heat and let it cool.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).