Plum Pastry
A sweet and flaky plum pastry featuring fresh plums, perfect for summer dessert lovers. Lightly sweetened, this treat balances tartness and buttery crust for all occasions.
Ingredients
Instructions
- Cream shortening and sugar together.
- Beat in eggs one at a time.
- Add flour and mix until a dough forms.
- Sprinkle with flour as needed to prevent sticking to fingers.
- Pat dough into a greased and floured 11 x 14-inch jelly roll pan or large pizza pan.
- Arrange pitted and sliced plums over the dough.
- Bake for 8 to 10 minutes at 375°F.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of shortening. If you're short on plums, you can mix in other fruits like peaches or cherries for variety. To ensure easy handling, chill the dough briefly before patting it into the pan, and dust your hands with flour to prevent sticking.
Serving Suggestions
This plum pastry is delightful on its own but can be enhanced with a dusting of powdered sugar or a scoop of vanilla ice cream for added indulgence. Serve it as a dessert or a brunch treat alongside a fresh fruit salad or even Libby'S Cranberry Salad for a refreshing contrast.
Storage & Reheating
Store any leftover plum pastry in an airtight container at room temperature for up to two days. For longer storage, you can refrigerate it for up to a week. To reheat, place slices in the oven at 350°F for about 10 minutes until warmed through, maintaining its flaky texture.
Nutrition & Diet Analysis (per serving)
Each serving of Plum Pastry contains roughly 1237 calories, with 12g protein, 150g carbohydrates, and 68g fat. It is an excellent source of protein (25% of the Daily Value), iron (25% of the Daily Value), and vitamin C (25% of the Daily Value), and a good source of potassium and dietary fiber. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen plums for this recipe?
If you prefer a sweeter pastry, consider mixing in a tablespoon of honey or brown sugar with the plums before arranging them on the dough. This adds an extra layer of sweetness that complements the tartness of the plums.
What can I serve with plum pastry?
This pastry pairs beautifully with a dollop of whipped cream or a scoop of ice cream. It's also great with a cup of tea or coffee, making it perfect for afternoon snacks or brunch gatherings. Consider serving it alongside a fresh fruit salad for a colorful presentation.
How do I know when the pastry is done baking?
The pastry is done when the edges start to turn golden brown and a toothpick inserted in the center comes out clean. Baking for 8 to 10 minutes at 375°F generally ensures a perfectly baked base. Keep an eye on it to prevent over-baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).