Pineapple Shake Cake

Name: Pineapple Shake Cake
Prep time: 10 min
Cook time: 35 min
Yield: 12 servings
Cuisine: American
Ingredients: 2 eggs; 1 (20 oz) can crushed pineapple; 2 cups flour; 2 cups sugar; 2 teaspoons baking soda; 1 cup chopped nuts

Vegetarian

Prep: 10 min Cook: 35 min Serves: 12 Cuisine: American

A moist, pineapple-infused cake with a tender crumb and nutty crunch, perfect for dessert or tea time, appealing to pineapple lovers and those seeking a retro treat.

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Ingredients

2 eggs ⓘ
1 (20 oz) can crushed pineapple ⓘ
2 cups flour ⓘ
2 cups sugar ⓘ
2 teaspoons baking soda ⓘ
1 cup chopped nuts ⓘ

Instructions

Beat the eggs and add the crushed pineapple.
Add the remaining ingredients and mix well.
Pour the batter into a 9 x 13-inch ungreased pan.
Bake in a 325° to 350°F oven for 30 to 40 minutes.

Nutrition & Diet Analysis (per serving)

363 kcal 18% DV

Protein Fat Carbs

Macronutrients

Protein 6.8g 14% DV

Total Fat 9.5g 12% DV

Carbs 64.7g 24% DV

Fiber 2g 7% DV

Sugar 0.1g

Electrolytes

Sodium 6913.3mg 100% DV

Potassium 427mg 9% DV

Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 16.8mcg 2% DV

Vitamin C 11mg 12% DV

Calcium 81mg 6% DV

Iron 2.2mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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