Golden Ham Pie
Golden Ham Pie offers a comforting combination of diced ham, savory cream of chicken soup, and fresh vegetables, all baked into a hearty pie. Its rich flavors and creamy texture make it perfect for family dinners or casual gatherings, appealing to those who love warm, cheesy comfort food.
Ingredients
Instructions
- Preheat oven to 450°F.
- Saute chopped onion and green pepper in oil. Remove from heat.
- Blend in flour.
- Gradually stir in milk and cream of chicken soup.
- Cook over low heat for 1 minute, stirring constantly. Remove from heat.
- Stir in diced cooked ham and lemon juice.
Tips & Substitutions
To enhance the flavor of your Golden Ham Pie, consider adding a pinch of nutmeg or some grated cheese to the filling. You can substitute the diced cooked ham with leftover turkey or chicken for a different taste. If you're short on time, using pre-chopped vegetables will speed up the preparation process without sacrificing flavor.
Serving Suggestions
This Golden Ham Pie pairs beautifully with a side salad or steamed vegetables for a balanced meal. For a heartier option, serve it alongside mashed potatoes or crusty bread. Consider garnishing with fresh herbs like parsley or chives for an added touch of flavor and color.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 1-2 minutes or in the oven at 350°F until warmed through. Cover with foil in the oven to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Golden Ham Pie contains roughly 1209 calories, with 24g protein, 205g carbohydrates, and 32g fat. It is an excellent source of iron (75% of the Daily Value), protein (47% of the Daily Value), and calcium (42% of the Daily Value), and a good source of potassium and vitamin D. Note that it is relatively high in sodium, at 939mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh vegetables instead of frozen?
Yes, you can use fresh vegetables such as diced bell peppers and onions instead of frozen. Just sauté them until they are tender before adding them to the pie filling. Fresh ingredients will enhance the overall taste and texture of the dish.
How can I make this recipe gluten-free?
To make Golden Ham Pie gluten-free, substitute the all-purpose flour with a gluten-free flour blend. Additionally, ensure that the cream of chicken soup is gluten-free or make a homemade version using gluten-free ingredients.
Can I freeze the ham pie before baking?
Absolutely! You can assemble the Golden Ham Pie and freeze it before baking. Wrap it tightly in plastic wrap and then in aluminum foil. When ready to bake, thaw it overnight in the refrigerator and then bake as directed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).