Amazing Chicken Pie

Prep: 45 min Cook: 45 min Serves: 6 Cuisine: American

A hearty and comforting chicken pie featuring tender shredded chicken, boiled eggs, and a creamy sauce topped with a golden-brown crust. Perfect for family dinners or cozy gatherings, this dish combines savory flavors with a smooth, flaky topping for a satisfying meal.

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Ingredients

  • 3 boneless chicken breasts
  • 2 eggs
  • 3 cans cream of chicken soup
  • 1 cup plain flour
  • 1 stick butter
  • 1 cup milk
  • Salt

Instructions

  1. Boil chicken breasts for about 30 minutes.
  2. Put eggs in the same pot with boiling chicken and boil for an additional 15 minutes.
  3. Drain water from chicken and eggs.
  4. Rinse chicken and eggs with cool water to help cool faster.
  5. Spray a rectangular casserole dish with Pam.
  6. Tear chicken breasts into small pieces and layer them at the bottom of the dish.
  7. Remove shells from hard-boiled eggs and press eggs with a fork to make smaller pieces.
  8. Layer egg pieces on top of the chicken.
  9. Season the chicken and eggs with salt and pepper (and optional garlic).
  10. Pour cream of chicken soup or chicken broth over the layered chicken and eggs and smooth with a spoon.
  11. Mix flour, melted butter, and milk together to form the topping.
  12. Pour the mixture onto the top of the chicken, eggs, and sauce.
  13. Bake in the oven at 375°F for about 45 minutes or until the top is golden brown.

Tips & Substitutions

For a creamier texture, consider adding a splash of sour cream to the soup mixture. You can substitute the chicken with turkey or even use rotisserie chicken for a quicker option. If you're short on time, try using pre-cooked hard-boiled eggs. Seasoning can be adjusted based on your preference; adding garlic powder or herbs will enhance the flavor.

Serving Suggestions

This Amazing Chicken Pie pairs beautifully with a side salad or steamed vegetables for a complete meal. Consider serving it with Texas-Style Potatoes for a hearty combination. A light drizzle of gravy could also elevate the dish, enhancing its flavors further.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F until heated through, about 20-25 minutes. You can also microwave individual portions, but the oven will help keep the topping crispy.

Nutrition & Diet Analysis (per serving)

Each serving of Amazing Chicken Pie contains roughly 1477 calories, with 24g protein, 213g carbohydrates, and 60g fat. It is an excellent source of protein (48% of the Daily Value), iron (42% of the Daily Value), and calcium (42% of the Daily Value). Note that it is relatively high in sodium, at 1307mg per serving (57% of the Daily Value).

1477 kcal 74% DV
Protein Fat Carbs

Macronutrients

Protein 23.8g 48% DV
Total Fat 59.7g 77% DV
Carbs 213.3g 78% DV
Fiber 1.2g 4% DV
Sugar 9g 18% DV

Electrolytes

Sodium 1307.4mg 57% DV
Potassium 1231.9mg 26% DV
Cholesterol 600mg 100% DV

Vitamins & Minerals

Vitamin A 186.9mcg 21% DV
Vitamin C 3.8mg 4% DV
Vitamin D 0.4mcg 2% DV
Calcium 548.3mg 42% DV
Iron 7.5mg 42% DV
Diet fit High-protein
Contains Milk Egg Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use frozen chicken for this recipe?

Yes, you can use frozen chicken, but be sure to thaw it completely before boiling. To ensure even cooking, consider cutting the chicken into smaller pieces before boiling. This will help it cook more quickly and evenly.

What can I do if I don't have cream of chicken soup?

If you don't have cream of chicken soup, you can easily make a substitute by mixing equal parts of chicken broth and heavy cream, thickening it with a bit of flour. Alternatively, use a can of cream of mushroom soup for a different flavor profile.

Is it possible to make this dish ahead of time?

Absolutely! You can prepare the pie up to the baking step and refrigerate it for up to 24 hours. When ready to bake, simply add an extra 10-15 minutes to the baking time if it's coming straight from the fridge to ensure it's heated through.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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