Dilled Meatballs

BeefDairy
Prep: 15 min Cook: 20 min Serves: 6 Cuisine: American

Dilled meatballs feature tender beef balls in a creamy dill sauce, perfect for those who enjoy savory, herb-infused comfort food with a hint of tangy richness.

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Ingredients

  • 1 1/4 lb. ground beef ⓘ
  • 1/3 cup seasoned bread crumbs
  • 2 Tbsp. ketchup ⓘ
  • 3 Tbsp. butter ⓘ
  • 2 Tbsp. flour ⓘ
  • 1/2 tsp. celery salt ⓘ
  • 1 (10 1/2 oz.) can consommé ⓘ
  • 2 tsp. powdered dill ⓘ

Instructions

  1. Mix ground beef, seasoned bread crumbs, and ketchup; form into 48 (1-inch) balls.
  2. Melt butter in a frying pan.
  3. Add meatballs, brown them, then remove from pan.
  4. Remove excess grease, leaving about 2 tablespoons in the pan.
  5. In remaining grease, blend in flour and celery salt; cook until smooth.
  6. Gradually stir in consommé and cook for 6 to 8 minutes over low-medium heat until thickened.
  7. Add dill and meatballs; serve hot with rice or buttered noodles.

Nutrition & Diet Analysis (per serving)

511 kcal 26% DV
Protein Fat Carbs

Macronutrients

Protein 11.2g 22% DV
Total Fat 31.6g 41% DV
Carbs 45.1g 16% DV
Fiber 2.3g 8% DV
Sugar 7.5g 15% DV

Electrolytes

Sodium 515.5mg 22% DV
Potassium 300.5mg 6% DV
Cholesterol 92.8mg 31% DV

Vitamins & Minerals

Vitamin A 14mcg 2% DV
Vitamin C 2.7mg 3% DV
Vitamin D 0mcg
Calcium 69.3mg 5% DV
Iron 3.1mg 17% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

celery salt flour bread crumbs ground beef ketchup butter consomme

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