Potato Round Casserole
A hearty casserole combining savory ground beef, creamy mushroom soup, and crispy potato rounds, perfect for a comforting family dinner or casual gathering.
Ingredients
Instructions
- Brown and season ground beef and diced onion.
- Add mushroom soup and soy or Worcestershire sauce.
- Place the mixture in a greased 1-quart casserole dish.
- Arrange potato rounds on top of the ground beef mixture.
- Bake at 375°F for 20 to 25 minutes.
Nutrition & Diet Analysis (per serving)
155
kcal
8% DV
Protein
Fat
Carbs
Diet fit
Low-carb
Under 400 cal
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).