Golden Onion Bake

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Ingredients

  • 12 cup butter
  • 6 medium onions, sliced (or more if you like)
  • 1 (10 3/4 ounce) can cream of chicken soup (I use Healthy Request)
  • 1 cup milk
  • salt
  • white pepper, to taste
  • 34 lb gruyere cheese or 34 lb swiss cheese, cut up
  • French bread, sliced into about 1 inch pieces

Instructions

  1. Preheat oven to 350-degrees.
  2. Butter casserole dish (shallow one).
  3. Melt butter in large skillet and add onions.
  4. Cook until tender and translucent.
  5. Stir often.
  6. Transfer onions to prepared dish.
  7. Combine milk, soup, salt and pepper in a bowl.
  8. Pour over onions.
  9. Sprinkle cut cheese over top.
  10. Brown bread slices (one side only) in skillet.
  11. Add butter as needed.
  12. Placed on top of casserole with browned side up.
  13. Bake until bread browns even more.
  14. About 30 minutes.
  15. Serve hot.

Nutrition & Diet Analysis (per serving)

679 kcal 34% DV
Protein Fat Carbs

Macronutrients

Protein 14.4g 29% DV
Total Fat 44g 56% DV
Carbs 59.1g 22% DV
Fiber 7.5g 27% DV
Sugar 13g 26% DV

Electrolytes

Sodium 10292.5mg 100% DV
Potassium 180.5mg 4% DV
Cholesterol 116.8mg 39% DV

Vitamins & Minerals

Vitamin A 152mcg 17% DV
Vitamin C 10mg 11% DV
Vitamin D 0.6mcg 3% DV
Calcium 444mg 34% DV
Iron 6.1mg 34% DV
Diet fit High-fiber
Contains Milk Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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