Golden Potatoes
Golden Potatoes are a creamy, cheesy side dish with tender potatoes, melted cheddar, and savory onions, perfect for family dinners or holiday gatherings.
Ingredients
Instructions
- Cook potatoes with skins on until tender.
- Allow potatoes to cool, then peel and grate them.
- Melt margarine and pour over the grated potatoes.
- Add sour cream, grated Cheddar cheese, chopped onions, salt, and pepper.
- Mix all ingredients thoroughly.
- Transfer to a baking dish and bake at 350°F for 30 minutes.
Tips & Substitutions
For a richer flavor, consider using butter instead of margarine. You can also substitute Greek yogurt for sour cream for a healthier twist. If you're short on time, pre-grated cheese can save you some prep work. Be sure to thoroughly mix the ingredients to ensure even flavor distribution. This recipe is a great way to use up leftover potatoes from your Nut Brown Buttermilk Bread meal.
Serving Suggestions
Serve these Golden Potatoes as a hearty side dish alongside grilled meats or as part of a vegetarian meal. They pair beautifully with Luncheon Salad for a balanced plate. For a cozy dinner, consider serving them with a side of steamed vegetables or a fresh garden salad to complement the rich flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F until warmed through, about 20 minutes. You can also microwave single servings, but for best results, use the oven to maintain texture.
Nutrition & Diet Analysis (per serving)
Each serving of Golden Potatoes contains roughly 857 calories, with 9g protein, 56g carbohydrates, and 68g fat. It is an excellent source of vitamin C (67% of the Daily Value), potassium (31% of the Daily Value), and dietary fiber (22% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 544mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Absolutely! While Cheddar is traditional, feel free to experiment with other cheeses like Monterey Jack or Gruyère for a different flavor profile. Mixing cheeses can also enhance the dish's creaminess and taste.
Can I prepare this dish in advance?
Yes, you can prepare the mixture a day ahead and store it in the refrigerator. Just cover it tightly. When ready to bake, allow it to come to room temperature for about 30 minutes before placing it in the oven. This helps ensure even cooking.
Is this recipe suitable for freezing?
Yes, you can freeze the unbaked mixture in an airtight container for up to 3 months. To bake, thaw overnight in the refrigerator, then bake as directed. Keep in mind that the texture may change slightly after freezing, but it will still be delicious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).