Oatmeal Peanut Butter Candy
Sweet and creamy oatmeal peanut butter candies combine rich flavors with a chewy texture, perfect for a quick treat that appeals to peanut lovers and those craving nostalgic sweets.
Ingredients
Instructions
- Combine sugar, milk, and margarine in a saucepan; bring to a boil. Cook for 2 minutes, then remove from heat.
- Stir in vanilla, peanut butter, and oats.
- Drop spoonfuls onto waxed paper and let cool until set.
Tips & Substitutions
For a creamier texture, use natural peanut butter instead of processed. If you prefer a sweeter treat, consider adding chocolate chips or dried fruits like raisins. To make these candies gluten-free, ensure that your quick oats are certified gluten-free. Also, for a nut-free version, you can substitute sunflower seed butter for the peanut butter.
Serving Suggestions
These Oatmeal Peanut Butter Candies are perfect as a sweet snack or dessert. Serve them alongside a glass of milk or a warm cup of tea. They also pair beautifully with Ann'S Easy Cobbler for a delightful dessert spread. For festive occasions, consider presenting them on a platter for guests to enjoy during gatherings.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to one week. If you live in a warm climate, refrigerate them for longer freshness. To reheat, simply let them sit at room temperature for a few minutes before enjoying, as they are best served at a cool temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Oatmeal Peanut Butter Candy contains roughly 1383 calories, with 19g protein, 181g carbohydrates, and 59g fat. It is an excellent source of vitamin C (79% of the Daily Value), iron (72% of the Daily Value), and calcium (61% of the Daily Value), and a good source of vitamin D. Note that it is relatively high in sodium, at 889mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use rolled oats instead of quick oats?
Yes, you can use rolled oats, but the texture will be chewier. Quick oats are more finely processed and help bind the ingredients better, making for a softer candy. If you use rolled oats, you may need to adjust the cooking time slightly.
How can I make these candies more chocolatey?
To add a chocolate flavor, mix in mini chocolate chips or drizzle melted chocolate over the cooled candies. You can also substitute some of the peanut butter with chocolate hazelnut spread for a delicious twist.
Are these candies suitable for a vegan diet?
To make these candies vegan, substitute the margarine with a vegan butter alternative and use plant-based milk. Make sure to choose a peanut butter that contains no animal products, and you'll have a delightful vegan treat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).