Golden Rhubarb Pie
Golden Rhubarb Pie offers a tangy, sweet filling with a hint of orange, perfect for spring gatherings and dessert lovers seeking a fruit-forward, flaky crust treat.
Ingredients
Instructions
- Preheat oven and prepare the unbaked pie crust in a 9-inch pie dish.
- Cut the rhubarb into 1/2-inch pieces.
- Beat the eggs slightly in a bowl.
- Add sugar and flour to the beaten eggs and mix well.
- Combine the egg mixture with the chopped rhubarb.
- Stir in orange juice and grated orange rind.
- Pour the filling into the prepared pie crust.
- Bake until the filling is bubbly and crust is golden, about 40 minutes.
Tips & Substitutions
For a thicker filling, consider adding an extra tablespoon of flour to help absorb excess moisture from the rhubarb. If you don’t have Occident flour, all-purpose flour works just as well. To enhance the flavor, try adding a pinch of nutmeg along with the cinnamon. Make sure your eggs are at room temperature for better incorporation into the mixture.
Serving Suggestions
Serve the Golden Rhubarb Pie warm or at room temperature, optionally topped with a scoop of vanilla ice cream or a dollop of whipped cream for added richness. It pairs beautifully with a cup of tea or coffee. For a delightful twist, serve alongside a slice of Creamy Lemon Cheesecake Bars for dessert variety.
Storage & Reheating
Store any leftover pie in the refrigerator, covered with plastic wrap or aluminum foil, for up to 3 days. To reheat, place slices in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until warmed through. This will help maintain the crust's crispiness while warming the filling.
Nutrition & Diet Analysis (per serving)
Each serving of Golden Rhubarb Pie contains roughly 414 calories, with 6g protein, 72g carbohydrates, and 12g fat. It is a good source of calcium (15% of the Daily Value), protein (12% of the Daily Value), and iron (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen rhubarb for this recipe?
Yes, you can use frozen rhubarb. Just make sure to thaw and drain any excess moisture before adding it to the pie filling. This helps prevent the pie from becoming watery during baking.
What can I substitute for orange juice?
If you don't have orange juice, you can substitute it with lemon juice for a tart flavor or apple juice for added sweetness. Just keep in mind that the flavor profile will change slightly with these substitutions.
How do I know when the pie is done baking?
The pie is done when the filling is bubbly and the crust is a golden brown color. You can also insert a knife into the center; if it comes out clean, the pie is ready. Keep an eye on the crust to prevent over-browning.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).