Scalloped Cabbage Casserole
Creamy scalloped cabbage casserole with cheesy topping and crispy potato chips, perfect for comforting family meals and vegetable lovers seeking rich flavors.
Ingredients
Instructions
- Cut the cabbage into wedges.
- Place the cabbage wedges in a large pan and cover with water.
- Parboil until the cabbage is almost tender.
- Lift the wedges out of the water carefully and arrange them in an oblong casserole dish, reserving the cabbage juice.
- In a saucepan, blend melted butter, flour, and salt; gradually add 1 cup of the reserved cabbage juice, stirring constantly.
- Cook and stir until the mixture becomes thick and creamy.
- Add the grated American cheese and sharp cheese, stirring until melted and smooth.
- Pour the cheese sauce over the cabbage wedges in the casserole.
- Sprinkle the crushed potato chips over the top.
- Bake at 350°F for 30 minutes or until the casserole is tender and bubbly.
Tips & Substitutions
For added flavor, consider sautéing some onions or garlic in the butter before adding the flour. If you don't have American cheese, any melty cheese like mozzarella or gouda can work well. For a crunchier topping, try using crushed pretzels instead of potato chips. This dish is a delightful twist on traditional American recipes.
Serving Suggestions
This scalloped cabbage casserole is a hearty side that pairs beautifully with roasted meats or grilled chicken. Serve it alongside a fresh salad or with crusty bread for a complete meal. For a vegetarian option, consider enjoying it with a side of Diana'S Vinegar Pie for a unique flavor contrast.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in a preheated oven at 350°F for about 20 minutes, or until heated through. You can also microwave individual portions for a quick meal, but the oven method will keep the topping crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Scalloped Cabbage Casserole contains roughly 412 calories, with 6g protein, 31g carbohydrates, and 29g fat. It is a good source of potassium (15% of the Daily Value), protein (12% of the Daily Value), and vitamin C (11% of the Daily Value). Note that it is relatively high in sodium, at 1351mg per serving (59% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Absolutely! While American and sharp cheese add great flavor, feel free to mix in your favorites such as cheddar, pepper jack, or even a bit of blue cheese for a bolder taste. Just ensure the cheese melts well.
Is it possible to make this dish ahead of time?
Yes, you can prepare the casserole a day in advance. Just assemble it without baking, cover tightly, and refrigerate. When ready to serve, bake it straight from the fridge, adding a few extra minutes to the baking time.
What can I serve with scalloped cabbage casserole?
This dish goes well with a variety of main courses. Consider pairing it with grilled sausages, roasted chicken, or a simple vegetable stir-fry. For a comforting meal, serve it with Daddy'S Favorite Blueberry Buttermilk Muffins for a balance of flavors.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).