Golden Sausage Egg Rolls
Golden Sausage Egg Rolls combine savory pork sausage with crunchy cabbage and bold ginger and garlic flavors, all wrapped in crispy egg roll wrappers. Perfect as appetizers or party bites, they appeal to those craving flavorful, handheld snacks that are easy to share and delightfully crispy.
Ingredients
Instructions
- Cook sausage over medium-high heat in a large skillet, stirring frequently until no longer pink.
- Remove from heat and add the cole slaw mix, ginger, garlic, pepper, and salt; mix well.
- Transfer the mixture to a colander to drain and cool for 15 minutes.
- Assemble egg rolls as directed on the wrapper package, using 1/3 cup of sausage mixture for each roll.
- Heat vegetable oil in a wok, Dutch oven, or fryer to 375°F (190°C).
- Fry 4 egg rolls at a time for 3 minutes or until golden brown; drain on paper towels.
- Serve hot with your favorite dipping sauce.
Tips & Substitutions
For a crunchier texture, consider adding finely chopped vegetables like bell peppers or carrots to the filling. If you're short on time, pre-cooked sausage can be a quick substitute. Adjust the spice level by adding red pepper flakes or using a spicy sausage blend. Experiment with flavored applesauce as a unique dipping sauce for a sweet contrast.
Serving Suggestions
Serve these delicious egg rolls hot alongside a tangy dipping sauce like sweet chili or soy sauce. They make a fantastic appetizer or snack for gatherings. Pair with a refreshing Funshine Fizz drink to balance the savory flavors, or enjoy as part of a larger spread with Asian-inspired dishes.
Storage & Reheating
Store leftover egg rolls in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 375°F (190°C) for about 10-15 minutes until crispy, or use an air fryer for a quicker option. Avoid microwaving as it may make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Golden Sausage Egg Rolls contains roughly 485 calories, with 15g protein, 101g carbohydrates, and 5g fat. It is an excellent source of iron (79% of the Daily Value), dietary fiber (50% of the Daily Value), and protein (31% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 647mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these egg rolls in advance?
Yes, you can prepare the egg rolls ahead of time. Assemble them, then freeze them uncooked on a baking sheet. Once frozen, transfer them to a freezer bag. Fry them straight from the freezer when ready to serve, adding a couple of extra minutes to the cooking time.
What can I use instead of pork sausage?
You can substitute pork sausage with turkey sausage or a plant-based sausage for a lighter or vegan option. Just ensure that the alternative is well-seasoned to maintain flavor. Adjust spices accordingly to fit your preference.
How do I keep the egg rolls crispy after frying?
To keep the egg rolls crispy, avoid stacking them immediately after frying. Place them on a wire rack to cool instead of paper towels, which can trap steam and make them soggy. Serve them as soon as possible for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).