Golden Tomatoes

Prep: 5 min Cook: 10 min Serves: 4 Cuisine: American

Golden Tomatoes offers a comforting combination of cheesy tomato topping on toasted bread, perfect for a quick, flavorful snack or light meal with rich, savory flavors.

Be the first to rate this recipe

Ingredients

  • 1 can Cheddar cheese soup
  • 1 can milk
  • 8 slices bread
  • butter
  • 6 small tomatoes, sliced

Instructions

  1. Heat the Cheddar cheese soup and add the milk to create a cheese sauce.
  2. Toast the bread slices and spread butter on each slice.
  3. Place 3 or 4 slices of small tomatoes on each piece of toasted bread.
  4. Pour the warm cheese sauce over the tomatoes on each toast.
  5. Serve hot.

Tips & Substitutions

For a smoother cheese sauce, whisk the Cheddar cheese soup and milk together over low heat to avoid lumps. If you're looking for a lighter option, consider using low-fat or plant-based milk. You can also substitute the cheddar cheese soup with a homemade cheese sauce for a fresher taste. If you have extra herbs, try adding some fresh basil or oregano for added flavor.

Serving Suggestions

These Golden Tomatoes are best served immediately while hot and crispy. They pair beautifully with a fresh green salad or a bowl of soup, making for a delightful lunch or light dinner. For a more substantial meal, consider serving them alongside grilled chicken or a side of roasted vegetables.

Storage & Reheating

Store any leftover toasts in an airtight container in the refrigerator for up to 2 days. To reheat, place them on a baking sheet in a preheated oven at 350°F (175°C) for about 10 minutes to retain their crispiness. Avoid microwaving as it can make the bread soggy.

Nutrition & Diet Analysis (per serving)

Each serving of Golden Tomatoes contains roughly 1905 calories, with 8g protein, 95g carbohydrates, and 166g fat. It is an excellent source of vitamin C (41% of the Daily Value), vitamin A (31% of the Daily Value), and iron (27% of the Daily Value), and a good source of calcium and protein. Note that it is relatively high in sodium, at 520mg per serving (23% of the Daily Value).

1905 kcal 95% DV
Protein Fat Carbs

Macronutrients

Protein 8.1g 16% DV
Total Fat 166.1g 100% DV
Carbs 95.2g 35% DV
Fiber 2.1g 8% DV
Sugar 26.3g 53% DV

Electrolytes

Sodium 519.5mg 23% DV
Potassium 454mg 10% DV
Cholesterol 496mg 100% DV

Vitamins & Minerals

Vitamin A 278mcg 31% DV
Vitamin C 37.1mg 41% DV
Vitamin D 0.9mcg 4% DV
Calcium 237mg 18% DV
Iron 4.8mg 27% DV
Contains Milk Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use fresh tomatoes instead of canned?

Absolutely! Fresh tomatoes can enhance the flavor of the dish. Just make sure to choose ripe, small tomatoes and slice them thinly. They will provide a fresher taste and a vibrant color to your Golden Tomatoes.

What type of bread works best for this recipe?

Any type of bread can work, but thicker slices like sourdough or whole grain provide a sturdy base for the toppings. If you prefer a softer texture, white bread or brioche can also be delicious. Just ensure it's toasted well for added crunch.

How can I make this dish vegetarian?

This recipe is already vegetarian as it uses Cheddar cheese soup and does not include meat. However, double-check the soup’s ingredients or make a homemade cheese sauce to ensure it's vegetarian-friendly. Pair it with other vegetarian recipes for a complete meal.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Vegetarian recipes → Dairy recipes → All recipes →