Golfer'S Beef Stew
A hearty beef stew enriched with creamy mushroom and celery flavors, complemented by red wine, perfect for cozy family dinners or gatherings with robust taste.
Ingredients
Instructions
- Place the stew beef chunks in a large casserole dish.
- Combine the cream of mushroom soup, cream of celery soup, and red wine in a bowl.
- Pour the mixture over the beef in the casserole.
- Cover the dish and bake in a 250°F oven for three hours.
Nutrition & Diet Analysis (per serving)
112
kcal
6% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).